Go Back
giada banana bread brownies recipe

Giada Banana Bread Brownies Recipe

I absolutely love banana bread when it has the irresistible texture of brownies.
You get a dessert that's moist, chewy, and packed with flavor all in one bite!
Make sure to use very ripe bananas for the best texture and sweetness—they're the key to making these brownies gold.
I've also found that adding a handful of chocolate chips to the banana-chocolate batter makes it even more delectable.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Servings: 8

Ingredients

  • 2 Bananas mashed
  • 1/2 cup Almond Butter
  • 1/4 cup Coconut Oil melted
  • 1/4 cup Almond Milk
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1/4 cup Cocoa Powder
  • 1/4 cup Chocolate Chips
  • 1 cup Almond Flour

Instructions

  • Preheat your oven to 350 degrees F.
  • Lightly oil an 8x8 inch baking pan with coconut oil.
  • Line it with a strip of parchment paper.
  • In a medium bowl, combine mashed bananas, almond butter, coconut oil, almond milk, sugar, and salt.
  • Mix until it's smooth with just a few lumps.
  • Divide the mixture in half.
  • Mix cocoa powder and chocolate chips into one half.
  • Stir well!
  • Pour the plain batter evenly into the prepared pan.
  • Then, spoon the chocolate batter on top.
  • Step 5:
  • Use a knife to swirl through the layers and create a marbled effect.
  • Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.