Giada Baked Kale Chips Recipe
These crispy bites are perfect for those who want something healthy yet incredibly tasty.Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.Make sure the kale leaves are washed and thoroughly dried for the best crunch.Toss the leaves in a bit of olive oil, and arrange them in a single layer on the baking sheet without overlapping.Season with salt and bake for about 12 minutes, or until the edges are just starting to brown but aren’t burnt.I love this recipe because it’s quick and easy, and the kale chips come out perfectly crisp every time!
Servings: 4
Ingredients
- 1 bunch Kale
- 1 tbsp Olive Oil
- 1 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the kale thoroughly and dry it well. Remove the leaves from the stems and tear them into bite-sized pieces.
- Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with salt. Toss to ensure the leaves are evenly coated.
- Arrange the kale pieces in a single layer on a baking sheet. Make sure they aren't overlapping to allow for even baking.
- Bake for 10 to 15 minutes, or until the edges are browned but not burnt. Keep an eye on them to avoid overcooking.