Emeril Lagasse Essence Spice Blend Recipe
Emeril Lagasse's Essence spice blend brings a robust and well-balanced mix of flavors to so many dishes. It's awesome, ya'll!I love using it when grilling meats or adding a kick to roasted vegetables.You'll only need staple ingredients like paprika, garlic, and onion powder to get this stuff ready.One trick I’ve found is letting the blend sit for a day before using it—it gives the flavors time to fuse together and intensify.Another recommendation is using a mortar and pestle to break down any clumps—it keeps the blend smooth and even.
Ingredients
- 3 tbsp Paprika
- 2 tbsp Salt
- 2 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Black Pepper
- 1 tbsp Cayenne Pepper
- 1 tbsp Dried Oregano
- 1 tbsp Dried Thyme
Instructions
- Gather all your ingredients. It's best to have them lined up and ready to go before you start mixing.
- In a small bowl, measure out each spice as specified above. Pre-measuring helps with a smooth blending process.
- Mix the spices thoroughly using a fork or whisk. You want a well-blended mixture with even flavor distribution.
- Transfer your blend into an airtight container. This will maintain its freshness and potency.
- Label the container with the date and keep it at room temperature. Your spice blend will remain flavorful for up to six months.