Preheat your oven to 275°F.
This low temperature will help cook the ribs slowly, making them tender.
Use this time to prepare the ribs.
Mix salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl.
Rub this savory mix all over the ribs, ensuring they’re completely coated.
Wrap the ribs in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for about 3 hours or until the meat is tender and pulling away from the bone.
Remove the ribs from the oven, open the foil, and generously brush them with barbecue sauce.
Return the ribs to the oven, uncovered, for an additional 15 minutes to let the sauce thicken.
Slice the ribs into individual portions and serve them with your favorite sides.
Enjoy the rich flavors at home!