Deviled Ham Spread Recipe
This Deviled Ham Spread recipe delivers a creamy, savory blend with just the right touch of tang and spice. The finely mixed ham turns smooth and spreadable, making it perfect for crackers, sandwiches, or quick appetizers. It comes together fast with simple ingredients and pantry staples. The recipe includes easy steps, seasoning tips, and texture adjustments so you can tailor each batch to your taste.
Servings: 16
Ingredients
- 1 1/2 cups Cooked Ham cubed
- 3 tbsp Mayonnaise
- 2 tsp Prepared Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Celery Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- 5 drops Hot Pepper Sauce
- 1 pinch Caraway Seeds
- 1/4 cup Onion finely chopped
- 1/4 cup Celery finely chopped
Instructions
- Put the cubed ham in your food processor and pulse until you see small, even bits; don’t go too far or you’ll end up with paste.
- Now toss in the mayo, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds.
- Blend everything until it looks creamy and spreadable, scraping the sides down here and there so it all mixes well.
- Scoop the ham mixture into a bowl and stir in the chopped onion and celery for some fresh crunch.
- Cover the bowl and chill the spread for at least an hour.
- This helps the flavors mellow out and the texture to firm up a bit.
- Give it a quick stir before serving. Spread it on crackers, toast, or sandwich bread; dealer’s choice.