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chick fil a cheese sauce recipe

Chick Fil A Cheese Sauce Recipe

This cheese sauce has that creamy, orange color and smooth texture that makes it great with fries or chicken nuggets!
The base is simple: butter, flour, milk, and American cheese—it’s all about the timing when you add each part.
To get it smooth and stretchy without clumping, I stir constantly once the cheese hits the pot and pull it from the heat fast.
I use a mix of deli-sliced American and a little Colby Jack to get it closer to the original consistency and color.
Make the texture pourable but not runny—if it thickens too much while sitting, a splash of warm milk brings it back!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauce
Servings: 4

Ingredients

  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 3/4 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup American Cheese shredded or chopped
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder

Instructions

  • Melt the butter in a medium saucepan over medium heat until it’s fully liquid.
  • Whisk in the flour and keep whisking for about 2 minutes, until it bubbles and turns a pale golden color.
  • Pour in the heavy cream and milk slowly, whisking the whole time so you don’t end up with lumps.
  • Turn the heat down to low.
  • Add the cheddar and American cheese, stirring until they melt and the sauce looks smooth.
  • Mix in the salt and garlic powder so the flavors blend together.
  • Let it cook for another 2–3 minutes, whisking often, until the sauce thickens up to how you like it.
  • Take it off the heat and serve right away while it’s warm and creamy.