Chef Boyardee Beef Ravioli Recipe
This Chef Boyardee Beef Ravioli recipe recreates the familiar saucy comfort of the classic can but with a fresher, heartier homemade feel. The tender ravioli simmers in a rich tomato sauce that tastes fuller and more satisfying than store-bought. It’s quick to put together, family-friendly, and perfect for anyone craving that nostalgic flavor with a simple, from-scratch upgrade.
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Parmesan Cheese grated
- 1 package Wonton Wrappers 50 count
- 1 can Tomato Soup 12 oz.
- 1/2 cup Tomato Sauce
- 1/2 cup Water
- 2/3 cup Cheddar Cheese shredded
Instructions
- Brown the ground beef in a skillet over medium heat.
- Break it up as it cooks until there’s no pink left.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Mix in the grated Parmesan for a boost of flavor.
- Spoon a bit of seasoned beef into each wonton wrapper.
- Brush the edges with water, fold into triangles or rectangles, and press to seal.
- Gently drop the filled ravioli into boiling water.
- Let them cook for 4 to 7 minutes—when they float, they’re ready.
- Lift them out with a slotted spoon and set aside.
- In a pan, combine tomato soup, tomato sauce, and water.
- Bring to a gentle simmer, then stir in the cheddar cheese until it melts smooth.
- Add the cooked ravioli to the sauce and toss to coat.
- Let them heat together for a couple minutes before serving warm.