Cheese Spread in Jar Recipe
This Cheese Spread in a Jar recipe gives you a creamy, savory spread that’s smooth, flavorful, and easy to scoop straight from the fridge. The blend of cheeses and seasonings creates a rich texture that spreads effortlessly on crackers, bread, or veggies. It’s simple to mix and store, making it great for make-ahead snacks or gatherings. The recipe includes easy steps, flavor variations, and tips for keeping the texture perfectly spreadable.
Servings: 10
Ingredients
- 8 oz Cream Cheese softened
- 4 oz Sharp Cheddar Cheese shredded
- 4 oz Processed Cheese Spread Old English style
- 2 tbsp Unsalted Butter softened
- 1 tbsp Worcestershire Sauce
- 2 tbsp Red Onion finely minced
- 1/4 tsp Paprika
- 1/8 tsp Black Pepper
Instructions
- Put the softened cream cheese and butter in a medium bowl and beat with a hand mixer until you get a fluffy, smooth base.
- Add the shredded cheddar and processed cheese spread, then mix on medium until everything’s fully blended and creamy.
- Stir in Worcestershire sauce, minced red onion, paprika, and black pepper.
- Mix just enough to get it all even, but don’t overdo it.
- Spoon the cheese blend into a clean glass jar, pressing it down with a spatula to keep out air pockets.
- Seal up the jar and pop it in the fridge for at least an hour so it can firm up and the flavors can do their thing.
- Take the jar out about 20-30 minutes before serving so the spread softens up and is easier to scoop.