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cheddars bourbon glaze recipe

Cheddars Bourbon Glaze Recipe

This Cheddars bourbon glaze has the kind of deep, rich taste that makes everything better!
It gets its dark, sticky texture from brown sugar and honey, but the real magic happens when the bourbon cooks down, leaving behind just the right amount of warmth.
I never rush this part—the longer it simmers, the more the flavors blend into that thick, glossy finish.
A little Dijon mustard cuts through the sweetness and adds a depth that keeps it from being too sugary.
Brush it over ribs, drizzle it on salmon, or even spoon it over a burger for that smoky-sweet kick that takes things up a notch!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sauce
Servings: 4

Ingredients

  • 1 cup Bourbon Whiskey
  • 1/2 cup Maple Syrup
  • 1/2 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Ketchup
  • 1 tsp Sweet Rub
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Dijon Mustard
  • 2 tbsp Soy Sauce

Instructions

  • Melt half a tablespoon of butter in a saucepan over medium heat.
  • Add half a tablespoon of flour and whisk until smooth.
  • Pour in the bourbon whiskey, maple syrup, brown sugar, apple cider vinegar, ketchup, sweet rub, cayenne pepper, Dijon mustard, and soy sauce.
  • Stir until the mixture is well combined.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Simmer for about 20 minutes until it thickens.
  • Remove from heat and allow it to cool slightly.
  • Use it as a glaze for your favorite dish.