Bugles Corn Snacks Recipe
This Bugles Corn Snacks recipe recreates the light, crispy crunch and toasty corn flavor of the classic cone-shaped snack. The dough bakes up thin and airy with just the right snap, making them perfect for plain snacking or seasoning any way you like. It’s a fun, approachable recipe with simple steps, flavor ideas, and tips for getting that signature crisp texture every time.
Servings: 8
Ingredients
- 3 qt Bugles Corn Snacks
- 3 cups Pecans
- 1 cup Brown Sugar
- 1/2 cup Light Corn Syrup
- 1/2 cup Butter
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
Instructions
- Preheat your oven to 250°F.
- Toss the Bugles and pecans into a big, shallow roasting pan.
- Warm the pan in the oven while you get the caramel started on the stove.
- Mix brown sugar, corn syrup, butter, and salt in a saucepan.
- Stir over medium heat until it starts to boil.
- Let that mixture boil for five minutes; don’t stir.
- Take it off the heat, then stir in vanilla and baking soda.
- Pour the hot caramel over your Bugles and pecans.
- Stir gently so everything gets coated.
- Bake for an hour, giving it a good stir every fifteen minutes to keep the coating glossy and even.
- Let it cool just a bit, break it apart by hand, and let it finish cooling before you stash it away.