Bobby Flay Sangrita Recipe
Combining tomato juice, orange juice, and lime juice with a kick of hot sauce and Worcestershire sauce, it’s a delicious blend you'll love.One key trick for a perfect Sangrita is to finely chop the chile and let it soak in boiling water before adding it to the mix.This extra step really enhances the flavors.I love this recipe because it’s simple to make yet has such a complex and refreshing taste.Enjoy this Sangrita with your favorite tequila for an authentic experience.
Servings: 4
Ingredients
- 1 cup Tomato Juice
- 1 cup Orange Juice
- 0.25 cup Tequila
- 0.25 cup Lime Juice
- 2 tbsp Agave
- 1 tsp Hot Sauce
- 1 tsp Worcestershire Sauce
- 0.25 cup Onion chopped finely
- 1 Chile Pepper
- 1 pinch Black Pepper
- 1 tbsp Smoked Paprika
- 1 tbsp Kosher Salt
Instructions
- Combine the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and black pepper in a pitcher.
- Stir well to mix all the ingredients evenly.
- Cover the pitcher and refrigerate it for at least one hour to let the flavors meld together.
- In a shallow plate, mix the smoked paprika with kosher salt.
- Moisten the rim of your serving glasses with a lime wedge, then dip the moistened rims into the smoked paprika and salt mixture.
- Put two ice cubes in each glass, then pour the chilled sangrita mixture into the glasses.