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bobby flay pumpkin pie recipe hdr

Bobby Flay Pumpkin Pie Recipe

Pumpkin pie is a true classic, and Bobby Flay has a version that's sure to make your kitchen smell amazing and your mouth water!
My secret to getting that perfect creamy consistency is to whisk the eggs and sugars vigorously before adding in the other ingredients.
You’ll love how the cinnamon crunch topping adds a delightful texture, elevating the pie to new heights that are hard to resist.
Remember to let it cool completely for the flavors to set beautifully.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour
Course: Dessert
Servings: 6

Ingredients

  • 2 Eggs
  • 2 Egg Yolks
  • 1 cup Dark Muscovado Sugar
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Molasses
  • 1 stick Unsalted Butter melted
  • 2 cups Pumpkin Puree
  • 1/2 cup Heavy Cream
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Salt
  • 1 Vanilla Bean seeds scraped

Instructions

  • Preheat your oven to 275 degrees Fahrenheit.
  • Have your pie crust ready for filling.
  • Whisk eggs, yolks, and sugars together in a large bowl until creamy.
  • Add butter, pumpkin puree, and other liquids.
  • Mix thoroughly.
  • Strain the pumpkin mixture through a fine sieve into another bowl.
  • This removes any lumps for a smoother pie filling.
  • Pour the filling into your prepared pie crust.
  • Smooth the top with a spatula.
  • Make sure it's evenly spread.
  • Bake for about 1 hour or until the center is firm but still slightly jiggly.
  • Keep an eye on it!