Bobby Flay Meatloaf Recipe
Bobby Flay's meatloaf recipe is a flavorful twist on a classic comfort dish!You start with fresh zucchini, bell peppers, garlic, and herbs that pack a punch of taste and nutrients.Mixing these veggies into the meat along with a tangy balsamic ketchup glaze takes this meatloaf to the next level.The key trick here is to not over-mix the meat and veggies; it keeps the texture just right.
Servings: 6
Ingredients
- 1 tbsp Olive Oil
- 1 Zucchini chopped
- 1 Red Bell Pepper chopped
- 1 Yellow Bell Pepper chopped
- 1 tbsp Garlic Paste
- 1/4 tsp Red Pepper Flakes
- Salt to taste
- Pepper to taste
- 2 Eggs
- 2 tbsp Fresh Herbs chopped
- 1 lb Ground Turkey
- 1 cup Panko Bread Crumbs
- 1/2 cup Grated Cheese
- 1/2 cup Ketchup
- 2 tbsp Balsamic Vinegar
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large saute pan, heat the olive oil over high heat.
- Add the chopped zucchini, red and yellow bell peppers, garlic paste, red pepper flakes, salt, and pepper.
- Cook for about 5 minutes until the vegetables are almost soft.
- Set the cooked vegetables aside to cool.
- In a large bowl, whisk together the eggs and fresh herbs.
- Add the ground turkey, panko bread crumbs, grated cheese, ketchup, balsamic vinegar, and the cooled vegetables.
- Mix until the ingredients are just combined.
- Mold the meatloaf mixture on a baking sheet lined with parchment paper into a loaf shape.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 165 degrees F.