Go Back
bobby flay grilled london broil recipe

Bobby Flay Grilled London Broil Recipe

If there’s one way to get the most out of an affordable cut of beef, it’s this Bobby Flay recipe!
Marinating the meat for at least six hours is key. The longer it soaks, the more tender and flavorful it gets.
A hot grill is essential—searing it fast keeps the juices locked in while developing a nice crust on the outside.
One trick that changed everything for me is slicing it thinly against the grain. It makes a huge difference in how tender each piece is.
If you’re cooking for a group, make extra. It’s even better the next day in sandwiches or sliced over a salad.
Prep Time2 hours 45 minutes
Cook Time10 minutes
Total Time2 hours 55 minutes
Servings: 4

Ingredients

  • 5 Garlic Cloves
  • 1 tsp Salt
  • 1/4 cup Red Wine
  • 1/4 cup Balsamic Vinegar
  • 1 tbsp Soy Sauce
  • 1 tsp Honey
  • 1 1/2 lbs London Broil Top Round
  • 2 tbsp Olive Oil
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Lemon Juice
  • 1/2 tsp Pepper

Instructions

  • Blend the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey to create a marinade.
  • Place the London broil in a sealable plastic bag and pour the marinade over it. Let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
  • Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
  • Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 10 minutes.
  • Slice the steak thinly against the grain. Serve immediately and enjoy!