Bobby Flay Goulash Recipe
Are you ready to transform an ordinary dinner night into something you'll actually remember six months from now?Enter: Bobby Flay's Goulash!This dish is packed with lean ground beef, fresh vegetables, and savory tomato sauce.The best part is it's an easy recipe to follow and can serve up to six people in about 45 minutes.You’ll love how it absorbs all those rich flavors, making it a comforting meal any day of the week!
Servings: 4
Ingredients
- 2 lbs Beef Chuck cut in 1.5" cubes
- 1 3/4 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
- 2 Large Yellow Onions thinly sliced
- 3 tbsp Paprika
- 2 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 cup Green Bell Pepper chopped
- 4 cloves Garlic minced
- 1 Bay Leaf
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the beef cubes, salt, and pepper.
- Brown the beef on all sides, which should take about 8-10 minutes.
- Remove the beef and set it aside.
- In the same pot, add the onions.
- Cook until they become glossy and tender, stirring occasionally for about 4-5 minutes.
- Stir in the paprika, making sure the onions are well-coated.
- Add garlic and cook for 1 more minute, stirring constantly.
- Return the beef to the pot along with any accumulated juices.
- Stir in the tomato paste and beef broth.
- Throw in the bay leaf and bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook until the beef is tender, about 1.5 to 2 hours.
- Add the green bell pepper during the last 30 minutes of cooking.
- Remove the bay leaf before serving.