Bobby Flay Crispy Rice Recipe
Bobby Flay’s crispy rice is a dish you’ll want to master in your kitchen!It combines crunchy texture with rich flavors, making it a hit every time.The secret is frying pre-cooked rice with oil until it reaches that perfect golden brown crispness.Using coconut milk and scallions adds a delicious twist that’s both simple and flavorful.Make sure to chill the rice overnight for the best results.It helps the rice hold its shape and crisp up beautifully.
Servings: 4
Ingredients
- 1 cup Coconut Milk
- 1 cup Water
- 2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 2 cups Long-Grain Rice
- 1/2 cup Green Onions thinly sliced, plus more for garnish
Instructions
- Combine the coconut milk, water, kosher salt, and black pepper in a saucepan.
- Bring this mixture to a boil over high heat.
- Stir in the long-grain rice.
- Once it starts boiling again, reduce the heat to medium-low.
- Cover the saucepan.
- Cook until the liquid is absorbed and the rice is tender, about 18 minutes.
- Remove the pan from the heat and let it sit, covered, for about 5 minutes.
- Heat some olive oil in a non-stick pan over medium heat.
- Add the cooked rice, spreading it evenly.
- Press down to form a compact layer.
- Cook for about 4-5 minutes until the bottom becomes golden and crispy.
- Flip the rice carefully to avoid breaking the crispy layer.
- Garnish with thinly sliced green onions before serving.