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alton brown tartar sauce recipe

Alton Brown Tartar Sauce

Alton Brown's tartar sauce is a go-to recipe that combines ease and flavor! With just 15 minutes, you can have a homemade tartar sauce that pairs perfectly with fish or any seafood dish. One trick I love is adding a touch of fresh dill for an extra burst of flavor—it makes all the difference in taste. You'll love how the tanginess from the lemon and dill pickles balances out the creaminess of the mayo.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Dill Pickles finely chopped
  • 2 tbsp Fresh Lemon Juice
  • 1 tbsp Fresh Parsley chopped
  • 1 tsp Sugar
  • 1/2 tsp Ground Black Pepper
  • 1 tbsp Onion finely chopped, optional

Instructions

  • Combine mayonnaise, dill pickles, and fresh lemon juice in a medium-sized bowl.
  • Mix well until the ingredients are fully integrated.
  • Add parsley, sugar, and black pepper to the bowl.
  • Stir the mixture thoroughly, ensuring an even distribution of all components.
  • Incorporate the finely chopped onion into your sauce if you chose to use this optional ingredient.
  • Mix to combine once more.
  • Allow the mixture to rest in the refrigerator.
  • Chill for at least one hour to let the flavors blend together.
  • Taste the sauce and adjust seasonings if needed.
  • You might want to add more lemon juice or pepper based on personal preference.