Alton Brown Stuffed Peppers Recipe
Stuffed peppers done Alton Brown’s way are on another level!Here’s a must-know: don’t skip toasting the spices first; it wakes them up big time.A mix of beef and pork brings in richness, but what really makes this dish shine is the balance of spices and aromatics.Roasting the peppers with a little oil before stuffing helps them soften without collapsing.
Servings: 4
Ingredients
- 4 Bell Peppers
- 1 lb Ground Beef
- 1 cup Cooked Rice
- 1 can Tomatoes 14 oz.
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 cup Cheese shredded
- Salt
- Black Pepper
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 375°F.
- Set a rack in the middle.
- Core and hollow out the bell peppers.
- Place them aside.
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic.
- Cook until softened.
- Stir in ground beef.
- Brown it and add cooked rice, salt, and pepper.
- Mix the ingredients thoroughly.
- Stuff the bell peppers with the beef and rice mixture.
- Arrange them in a baking dish.
- Pour canned tomatoes over them and sprinkle with cheese.
- Cover the dish with foil.
- Bake for 30 minutes or until the peppers are tender.
- Remove the foil in the last 5 minutes for a bubbly cheese topping!