Wine Storage 101
Wine is a great thing to keep on hand in your kitchen for cooking purposes, dinner parties, and unexpected guests.
But if you buy wine and you’re not planning on drinking it right away, you’re going to need to find a way to properly store it.
Here are some tips to keep your wine in great condition until you’re ready to enjoy it!
Keep it at the right temperature
You’ll want to keep your wine at the right temperature. High temperatures (above 70 degrees Fahrenheit) will cause wine to age too quickly, which will result in your wine having an unpleasant taste.
But if you store your wine in too low of temperature (anything below 45 degrees Fahrenheit), the lack of moisture could result in your cork drying out, which will cause air to enter your bottle.
Extremely low temperatures could also cause your wine to freeze, which would cause the liquid to expand and push the cork out.
You also want to avoid extreme temperature changes, such as leaving your wine in the fridge overnight and on the counters during the day.
Most fridges aren’t ideal for long term wine storage, because they fall under 45 degrees Fahrenheit.
It’s okay to store wine in a fridge if you’re planning on drinking it within a few days, but anything beyond that could result in your wine tasting funny.
Watch the humidity
You’ll want to avoid storing your wine in an extremely damp environment or an extremely dry environment.
Dry environments dry your corks out and leave your wine susceptible to the air.
Extremely damp environments can promote mold growth.
If the bottles are still sealed properly, mold won’t be able to get into the bottle, but if you’ve already opened the bottle and aren’t storing it properly, you could end up with moldy wine.
Avoid exposing your wine to harsh light
Avoid leaving your wine out in sunlight or letting it sit under fluorescent lighting. Wine is sensitive to light.
If you’ve ever wondered why wine is stored in dark-colored glass bottles, it is because darker colored glass helps to protect wine.
But when wine gets exposed to too many UV rays or fluorescent lighting, it can eventually develop an unpleasant smell or flavor.
If you absolutely need to display your wine under some sort of light, invest in LED lights.
Store it sideways
Storing your wine sideways is a great way to keep your cork from drying out.
When wine is kept on the side, the liquid is kept up against the cork.
Anytime a cork begins drying out, the wine inside is exposed to air, which results in oxidation.
If you need to store wine horizontally for a long period of time, consider using a glass or plastic stopper instead of cork.
Keep it the right amount of time
Most wine should only be stored for about a year or two, unless you specifically invest in wine that is meant to age.
If you are trying to age wine, you will need to invest in a wine cellar.
Invest in a wine cooler
So, you’ve probably realized by now that storing wine in a fridge or on your kitchen counter is a bad idea.
And unless you’re planning on aging fine wine, you don’t need for a wine cellar in your basement. What you need is a wine cooler.
Wine coolers a basic cooling unit that is less expensive than a wine cellar.
They are designed to keep your wine at the right temperature and humidity.
They come in a variety of sizes, so you can get one that will store just the right amount of wine.
They also come in a variety of styles, from ones that look like a mini-fridge and to ones that have glass doors.
Click here for a list of the highest rated wine coolers.
Check it regularly
Once you open a bottle of wine, you’ll want to check it regularly to make sure it hasn’t gone bad.
Most of the time you’ll be able to visually see when your wine has gone bad.
Don’t drink it if the cork is pushed out from the bottle, the wine has developed a brownish color, or if it smells moldy or like vinegar.
If you want to keep wine on hand but don’t want to worry about it spoiling in your fridge, the best thing you can do is invest in a wine cooler.
This will allow you to store your wine without having to worry about temperature, humidity, or lighting.