The first Weber grill was created by George Stephen when he decided that other grills on the market weren’t fulfilling his needs, and over the last couple of decades, the brand has become synonymous with quality, usability and a great customer experience. When the company produces a grill or smoker, they make sure that it always exceeds their customers’ expectations, and the Weber Smokey Mountain Cooker 18.5 inch continues this tradition of excellence.
The Smokey Mountain Cooker makes it easy for people to smoke juicy and savory cuts of meat in their backyard; it’s a reliable unit that gives people the chance to get authentic barbecue flavor without the hard work that goes into properly maintaining other smokers.
The Weber 18.5 inch comes with two nickel-plated grates, and it offers users a whole 481 square inches of cooking space. The unit uses a water pan, built-in thermometer, built-in air vents and heat-resistant handles to make your cooking experience easier and more productive. The outside of the unit is made of porcelain-enameled steel, and its 10-year warranty shows that the manufacturer stands behind the unit.
The portable unit measures 21” x 19” x 41”, so users aren’t limited to one area when they want to cook up meat with authentic smoky barbecue flavors. Weber grills and smokers define what the backyard grilling experience should be like, and the Smokey Mountain Cooker was designed to give you the best performance at an affordable price.
The Weber Smokey Mountain Cooker comes with the following useful features:
- 481 square inch cooking area; large enough to cook a whole turkey and ham all at once
- Air vents for maintaining temperature
- Two 18.5 inch cooking grates
- Built-in thermometer for easy temperature monitoring
- Heat resistant handles
- Comes with a protective full size cover
- Portable; measures in at 21” x 19” x 41”
- Limited 10-year warranty
What Makes The Weber Smokey Mountain Cooker Stand Out Among Other Smokers On The Market?
Wide Doors – This design change came along when Weber realized that people were having a hard time getting charcoal and flavoring chips in an out of their older units. They widened the doors on the unit, so you’ll never have a hard time stocking your unit with charcoal. Older units made it hard to put wood chips on the charcoal when cooking, but the wide doors on the Smokey Mountain Cooker give you easy and unobstructed access.
Spring Loaded Door Latch – Older Weber models had doors that needed to be closed by the user, and this sometimes lead to people not closing them properly; when this happened, the unit lost heat and smoke, and this lowered the quality of the cooking process. The Smokey Mountain Cooker solves this problem with a spring-loaded latch; it automatically closes, so you never have to worry about the integrity of the unit’s seal.
Thermometer – The included thermometer gives you an exact reading of the cooking chamber’s temperature. If you can keep the temperature inside of the cooking chamber steady, then your food always comes out juicy, tender and flavorful. Other units on the market don’t have a thermometer included, and this means that the user has to buy one separately; they can easily run you 50 dollars or more, so a built-in thermometer saves you money right off the bat.
Ash Catch Pan – The unit includes a catch pan for your charcoal ashes; this makes cleanup a cinch. Instead of sweeping up ashes, users can simply remove the pan and empty it into their garbage. Other units that don’t have this ability make smokers hard to clean, but Weber included a pan to make it easy.
Durable Construction – People love how durable this little unit is. You can pack it in your trunk without worrying about little dings and bumps hurting the unit; the porcelain-enamel coated steel is hard to damage, and you can leave the unit outside without having to worry about rust. The heavy gauge steel can take a lot of abuse, and this allows you to use the unit for years without much maintenance. It comes with a 10-year warranty, so you know that Weber stands behind their product.
Easy Assembly – The unit takes about 15 minutes to assemble; it comes with clear instructions that let you know exactly what you need to do. There’s only a couple of pieces, so it shouldn’t take you very long to snap them together. After you assemble the unit, make sure to rinse it out and give it a burn through to season the inside of the smoker; once you do, you are ready to start smoking some delicious food.
Maintains Temperature – Once you get the unit at the proper temperature, you can walk away for hours while being confident that there won’t be any temperature fluctuations. It takes some fiddling with the air vents to get the proper temperature, but once you do, you don’t have to worry about it again.
The Weber Smokey Mountain Cooker is a great unit for people who want good temperature control from a reliable charcoal smoker. If you’ve never smoked meat before, then you won’t have a problem getting this unit up and running; the Weber website has tons of recipes and techniques to help you get started with smoking, so the unit is geared towards new smokers and professionals alike. It’s a portable unit, but it still holds a lot of food; you can easily fit all of your pork shoulders, ribs, chicken and ham inside of this little powerhouse smoker.