10 Techniques to Keep Your Engagement Ring Safe While Cooking

Protect engagement ring while cooking 10 Techniques to Keep Your Engagement Ring Safe While Cooking janeskitchenmiracles.com

How many stories have you heard about engagement rings being tarnished, damaged, or lost during everyday activities?

Too many to count. Cooking is one of the most hazardous activities for your ring, but it’s a daily occurrence for most people.

You want to do anything necessary to keep your breathtaking vintage engagement ring safe.

1. Wear Protective Gloves

Many women prefer to wear their rings while cooking because they don’t want to lose them.

This is often the case when you’re cooking away from home. In this case, gloves are the perfect solution.

Choose gloves that are safe to wear while cooking. For example, loose-fitting rubber gloves could cause you to be clumsy.

Gloves should be well-fitted and comfortable.

Avoid gloves with powder inside, which could get into the grooves and tarnish your ring.

2. Have It Cleaned and Inspected Often

engagement ring cleaned and inspected

Your engagement ring should be cleaned and inspected every three months.

You can always have it cleaned more often, and you might choose to do so if you spend a lot of time in the kitchen.

Your jeweler can identify potential problems with your cooking practices and warn you about activities that could be damaging your ring.

3. Minimize Heat Exposure

It might seem like the stones and metal of your ring are indestructible, but elements like heat can break them down over time.

Excessive heat exposure and sudden temperature changes can fracture some gems.

It can also remove natural moisture that some gems need to retain their shine, leading them to fade or become damaged.

This is common among delicate gemstones like pearls, ivory, and amber.

4. Keep It In a Designated Place

The best way to protect your ring is to take it off while cooking.

Most women who choose not to remove their ring do so because they’re afraid they’ll lose it.

But if you have a designated place to keep your ring, you don’t have to worry about that.

You might keep it in a specific pocket in your apron or on a chain around your neck so it can rest beneath your clothing.

A ring dish or jewelry box kept in the kitchen will also work.

5. Avoid Acidic Ingredients When Cooking

tarnished ring

Depending on what your ring is made of, acidic ingredients could tarnish the metal.

Gold is usually safe from acidic ingredients like citrus or tomatoes, but silver, copper, and other cheaper metals can be damaged by overexposure to acids.

Take your ring off or protect it with gloves when using these ingredients.

6. Be Careful with Treated Gems

To maintain the color and clarity of many gemstones, jewelers often treat them with special chemicals when your ring is being cleaned.

Overexposure to steam, heat, and solvents can eliminate this treatment and cause your gemstones to dull and lose their protective layer.

Know if your gemstones are treated so you can take extra precautions while cooking.

7. Clean It Properly

It might be tempting to purchase an ultrasonic cleaner or another fancy device to keep your ring sparkling.

However, there are risks with using these machines at home, and it’s better to leave this job up to the professionals.

At home, use hot water and a mild dish soap to clean your ring.

Rather than using running water in the sink, clean your ring in a shallow bowl to avoid dropping it down the drain.

8. Protect It from Some Lights

gemstone ring

In the typical kitchen, the lights will not be bright enough to damage your ring.

However, if you work in a commercial kitchen, your ring will likely be exposed to light that can harm your ring.

For example, the heat lamps used to keep food warm can damage a gemstone’s durability and color.

You shouldn’t be wearing your ring in a commercial kitchen anyways for food safety reasons, but the potential damage is an added incentive.

Light damage does not apply to all gemstones.

For example, diamonds won’t be bothered by excessive light, but more delicate stones like pearls will be.

9. Consider Insurance

If you cook often, recognize that accidents can happen.

You may be very careful, but your ring becomes damaged or tarnished anyway.

Insuring your ring against this possibility may be a wise move, especially if your ring was expensive.

10 Watch the Garbage Disposal!

More than a few rings have made their way down the garbage disposal to be shredded with food scraps from kitchen preparations.

Keep your ring away from the disposal and store it safely away from the sink to minimize the risk of this catastrophe.