How to Clean a Kitchen: Useful Tips You Can Use Today

how to clean a kitchen How to Clean a Kitchen: Useful Tips You Can Use Today janeskitchenmiracles.com

Many people love to cook, as proven by the sheer number of cooking shows on TV that enjoy a cult following.

But, do you love to clean up after you’re done cooking?

Most people hate that part because it can be boring and tedious, especially if you’ve used up a lot of pots, pans, cutting boards, and plates just for a single meal preparation.

It can also be a nightmare if you haven’t been cleaning the kitchen for some time.

The good news is that you can clean your kitchen better if you just follow some useful tips such as these:

Tip #1: Make A Checklist

You need to sit down quietly and jot down on paper what you need to clean for the day.

This really helps instead of blindly going into your kitchen and getting overwhelmed just by looking at all the mess you need to deal with.

Make sure you start from the top (overhead cabinets) and go down (countertops, the sink and underneath it).

This way, you won’t mess up the lower half of your kitchen when you have to clean the upper half.

If you have a pretty big kitchen and there’s too much for one person to handle, you may want to get help from the SwiftClean cleaning company.

They can help you get the cleaning done right on schedule.

Tip #2: Check What Cleaning Products You Need

The whole point of cleaning is to remove bacteria and viruses, mold and mildew, and even pests, such as cockroaches, which may have invaded your kitchen already.

Each of these problems may need a different cleaning solution, thus be sure to check the labels of your cleaning products so you’ll know which ones to use first.

Some people prefer to just use a bleach solution because it will definitely clean away all those problems, but the bleach might stain your wooden cabinets.

So, go over your present stock of cleaning products first to see which ones are safe to use. If necessary, you may have to buy new cleaning products.

Tip #3: Keep A Garbage Bag Ready

Chances are you probably really need to throw out expired products, so make sure your garbage bag is ready.

Start with the kitchen cabinets (upper ones first) and progress slowly downwards.

You should also do this with your refrigerator and pantry.

Take note that you might need more than one garbage bag if you have lots to dispose of.

If you are practicing garbage segregation in your neighborhood, you may need more garbage bags on the ready so that you’re able segregate as you throw out stuff.

Tip #4: Disinfect And Clean Kitchen Surfaces

After throwing out all your unwanted products, it is time to do the actual cleaning.

You may want to put on some clean rubber gloves so that the cleaning products don’t harm your hands.

Again, start from the upper half of your kitchen and work your way to the bottom.

It will be useful to have your preferred cleaning solution in a sprayer so that you just need to spray and wipe as you go along.

Tip #5: Clean Your Refrigerator Too

Ideally, your refrigerator should be cleaned once a week.

That involves defrosting the freezer and wiping down the insides of the fridge with a mild cleaning solution.

This is also a good opportunity to check on leftover food that may be breeding mold and bacteria populations already.

Don’t forget to wipe down the external shell of your fridge, too, with the cleaning solution so that the fridge is clean inside and out.

Tip #6: Wipe Down Your Walls

It isn’t surprising that many people neglect the walls of their kitchen when they clean.

This is because you probably don’t notice that the walls are already dusty and dirty.

So, take some time and wipe the walls with the cleaning solution you have on hand.

Tip #7: Mop Your Floors

Use a plastic broom to sweep away anything that has landed on the floor during the cleaning session, then dump them in your garbage bag.

You may then proceed to spraying your floors with a good cleaning solution, then mopping up as the final step in cleaning.

Afterwards, clean your mop as well with a disinfectant and hang it to drip dry.

Conclusion

hand cleans countertop

 

Cleaning your kitchen is a major chore but one that is very necessary so that no one in your family gets sick.

If you are able to clean your kitchen regularly (weekly if your schedule permits it), then the odds are that you will find using your kitchen for meal preparation to be enjoyable rather than burdensome.

You may even invite guests over for dinner because you will be so proud of your kitchen, which you took the time and effort to clean religiously, and the right way.