Deep Fryer Maintenance and Quick Safety Tips
Frying your favorite foods can make for a delicious treat. However, when you use your deep fryer, you soon discover that grime and scum build-up can become a major problem. In order to prevent your deep fryer from gaining a lot of dirt that is virtually impossible to clean, there are many tips and tricks that can save your deep fryer, and the flavor of your food!
First things first, if you constantly use your deep fryer, then you can clean your unit every few days without running into any problems. However, if your find yourself using your deep fryer less frequently, maybe once a few weeks or months, then it is important that you clean your fryer after every use.
If you frequently use your deep fryer, then using the same oil in your fryer for a few days is more than acceptable. However, it is important that you make a schedule to change the oil out in order to keep your food tasting as it should.
Whether you use a deep fryer in your home or in a kitchen, there is no denying the mass volume of cooking oil and food bits that conglomerate can pose a challenge to clean. Home deep fryers provide abundant flavor without aggravation. Your deep fryer will require to be cleaned occasionally even though the oil can be used for relatively some time. By cleaning your fryer, you will be removing any grime and build-up that will have an effect on the flavor of your food. This endeavor can become time consuming; however, it is not a difficult task to accomplish. Here are a few tips to clean your deep fryer.
First You Will Require:
- Dish detergent with grease disbanding properties
- Baking Soda
- For Teflon coated fryers you will need a plastic scrubber
- For metal fryers you will need soap filled steel wool pads
- A container to hold oil
- Towels or soft cloths
Once you have all of these items, you will need to then start the cleaning process.
1. Firstly, you will need to turn your fryer off and permit the oil to completely cool.
2. Once the oil is cooled off, drain the oil into a container and either store it or dispose of it.
3. Next, you will need to take a scraper in order to scrape the sides to remove as much build-up as you can.
4. Now, you will want to fill your fryer with water. Make sure to fill it up with as much water as you would with oil.
5. Next, you will need to add a little amount of dish detergent with grease dissolving properties to the water. Gently mix them together.
6. Next, switch your fryer on until the water comes to a boil.
7. Let the soap and water boil in your fryer for Allow the water and soap to boil in the fryer for more than a few minutes. Allowing this will aid in loosening and removing any oil that is stuck to the sides of your fryer.
8. Now, you will want to turn your fryer off and allow the contents to cool down.
9. After the contents have cooled, simply dump out the water. Then, you will want to start wiping the interior with either a paper towel, sponge, or a cloth. While doing this, you will want to attempt to get rid of as much of the oil from the sides as you can.
10. Next, you will want to fill a bowl with your dish detergent and water. This blend will be used to dampen the scrubber and allow you to scrub off any residual oil from the interior of your fryer.
11. After the previous step, make sure to completely rinse your fryer with clean water.
12. However, if there is any oil left over, it is frequently seen as a sticky film. But baking soda will take care of it!
13. Combine your baking soda with some water to make a paste.
14. Scrub the baking soda paste onto the shell of your fryer where the scum remains.
15. Next, use a cloth or a sponge and in a circular motion, rub the paste on the residue. Continue this step until the sticky film is removed. For additional benefits, you can use this paste to remove any oil splashes and build-up on the exterior of your fryer.
16. After this, you will need to rinse the fryer with clean water.
17. Confirm that all of the soap and baking soda paste have been removed from the fryer before you begin drying with a soft towel.
18. Finally, make sure that there are no other areas that may have gotten wet. If there was, then make sure that they are completely dried before using your fryer.
Additional Ideas and Maintenance Tips
If your fryer is very dirty, some people have found that oven cleaners are beneficial. Nonetheless, it is imperative that you use these cleaners with extreme caution when it comes to placing these robust chemicals into your fryer. Always make sure that you rinse the chemicals thoroughly to guarantee that these chemicals will not transmit to the cooking oil when it is refilled.
If your deep fryer has oil stains that are old as well as difficult to remove, they can be softened by spraying them with WD-40. Once more, use caution when washing and rinsing the fryer completely to safeguard that all scum is removed before using.
Another preservative that can be used with water is vinegar to remove any sticky scum. Mix the vinegar with hot water and dampen a scrubber to spread it on to the surfaces of your fryer. Make sure and rinse your deep fryer after this method.
Even though we try not to allow any of the electrical components wet, sometimes it just happens. In order to make sure that your deep fryer is not permanently damaged, let the water dry thoroughly before plugging the fryer back in. More times than not, when the water dries, the fryer will function properly.
Q: Will you become fat if you eat too much fried food?
The fear of vat oil is very high among the people but the idea is very baseless.
Very little of the oil is actually used mostly its used only for heating. You must inspect the oil temperature before and after cooking – the oil should reflect that the vat is in the oil but not in the food. While deep frying the oil only provides the heat and steams the food from inside it is considered that when food is cooked by steaming it is actually healthy from the sound we can understand that food is heating from inside; the steam actually helps in keeping the fat out. But in case of potatoes it’s a little different the fat is intentionally made to enter their food even before deep fry. When we fry or stir fry a similar layer of fat is usually applied but visually not seen.
Q: Does deep fried food create toxins?
There are various concerns when using refined oils which have low smoke points and increasing them to smoke point which causes the production of carcinogens by the process of oxidation. This can be reduced by the process of using refined oils with high smoke points. Toxins are produced when food is deep fried in oil when below the smoking point. It is considered that when the oil is reused or kept in high temperatures for an extended period of time it leads to the production of toxins. This suggests that oil must not to be reused. While deep frying the small food particles which fall into the oil are themselves and must be filtered because they act as oxidizing agents. This suggests that if you want to reuse oil.