Cooking with Chocolate & Cocoa: Valuable Tips and Techniques
Chocolate is a perfect way to feel better in an instant. There are not many things in life that are better than chocolate, aside from tasty things that are made with it, because let’s face it, everything tastes better when it’s homemade with love and care.
So, if you’re a true chocolate lover, that loves all things cocoa, here are some delicious ticks and tricks that will make your chocolate recipes taste like heaven.
Use chocolate as stated in the recipe
It might be tempting to add more chocolate (honestly, there is not something as too much of it), but if you’re making a certain sweet dish, it’s extremely important to follow the steps and quantities mentioned in the recipe.
Going a tad overboard is fine, but if you’re doing it for the first time, it’s better to follow the rules for the best results. After you learn the recipe, you can change things up, as long as you follow the basic structure of the recipe.
The darker the chocolate, the darker the taste
Experts claim that in order to be considered of good quality, chocolate needs to contain at least 70% cocoa, which might be healthy, but it’s surely not as sweet as regular milk chocolate.
And even though dark chocolate is definitely more beneficial for one’s health, it’s important to remember that, if you want your sweets to taste rich and sugary, it’s better to live dark chocolate aside.
On the other hand, those who plan to eat more cleanly, using dark chocolate for cakes and cookies will be a great and healthful alternative.
Don’t forget the cocoa powder
There’s no better ending to a stressful day than a warm cup of cocoa drink. It’s comforting in all the right ways especially during the winter when most of us want to curl up under a blanket and watch some TV.
However, rather than buying refined cocoa powders full of artificial sweeteners, you can make your own drink using organic cocoa powder.
Using quality ingredients will contribute to a taste, and since there are so many health benefits of cacao, it will also make you feel better. If you’re interested in this topic, you can read more about it at Satia Nutrition.
Use hot heavy cream to melt the chocolate
A lot of people believe that chocolate should be melted on the stove or in a microwave.
There’s nothing inherently wrong with such methods, but if you use a hot heavy cream to melt the chocolate (away from the stove) it will melt more evenly without the risk of burning the chocolate.
You can cut the chocolate into small pieces and heat the cream in the microwave.
Put the chocolate in the appropriate bowl (preferably one made of durable material) and add hot heavy cream. Mix slowly until everything melts and wait for it to cool down before adding it as a topping.
Don’t overdo it with white chocolate
White chocolate might seem like real chocolate, but it actually isn’t, because it doesn’t contain chocolate liquor.
Sure, its consistency is the same, but when it comes to taste and ingredients, it definitely has more derivatives than natural ingredients.
In case you don’t want to give it up, it’s better to make it by yourself while using healthy and sugar-free ingredients.
Eating chocolate is definitely beneficial, as long as you exercise moderation.
Trying out different recipes that contain chocolate or cocoa will help you practice your culinary skills while giving yourself (and your loved ones) a chance to try some special and new snacks.