6 Reasons Why You Should Regulate the Temperature of Your Kitchen
Kitchens are an essential part of homes that require appropriate maintenance and absolute care. It’s one of the most frequently visited parts of homes and this calls for continued monitoring.
The regulation of temperature in this part of the home is essential as it plays part in the quality and safety of the food.
Extremely high or extremely cold temperature is neither good for people operating the kitchen, nor the food stored there. If the temperature is not regulated properly, it could result in damages to other appliances as well
In this article, we’ve curated significant reasons for temperature regulation of your kitchen.
1. Preservation of Cooked Food
Once the food is prepared, sometimes it’s not consumed immediately for various reasons. Refrigeration may not be used due to heat and the need for consumption. High temperatures may cause the food to rot.
Using a temperature measuring device, like thermometers you can measure to ensure it ranges below 20 degrees Celsius.
Bacteria responsible for rotting food are growing and survive between 20-45 degrees Celsius.
This, therefore, means if the kitchen temperatures aren’t maintained within a good range below the danger zone (20-45 degrees), the food therein may go bad.
If you’re hosting guests and you intend to keep it in hot dishes, temperature maintenance is of the essence. Surges of temperature from high to cold can trigger bacteria to thrive. These bacteria can cause stomach upsets to your guests.
2. Extend the Life of Ingredients
The kitchen has many compartments and storage areas. Home-owners use these spaces to store fresh vegetables, cereals, items such as tomatoes, onions, carrots, and fresh herbs. These sometimes are bought weekly from stores or the farmers market.
It’s therefore important to keep them fresh and avoid the need to visit the farmers market mid-week.
Extreme temperatures affects them in the following ways:
- Fresh Fruits- Extremely hot temperatures can accelerate the ripening process of the fruits. Fruits like bananas and other soft-covered fruits can go bad easily.
- Loss of Nutrients- Some nutrients are highly susceptible to heat damage like vitamins and other micro-minerals. The freshness of vegetables like kales, spinach, and other herbs die off. This goes away with vitamins and other acids that are affected by slight changes in heat.
- Meat- Sometimes the power may be off and some cooking needs to be done. Leaving chicken, beef or other seafood uncooked for more than 2 hours can cause them to go bad.
Good temperature regulation, especially during summers, ensures the cooked food maintains its freshness and flavor.
When temperatures are kept within check it’s easier to extend the life of foods. The food compartment which may be hidden away from heat sources like oven and fire flames can successfully maintain the necessary cool temperatures required to keep the food afresh.
3. Control of Wood Cabinets and Fittings
High or cold temperature has effects on wooden surfaces. Most kitchens and home interiors have wooden items as well. Wooden cabinets can last for years without finding the need to replace them, if kept in optimum temperatures.
Sudden changes in temperature can make the wood expand or contract—leading to warping or detaching from walls or loss of shape.
If the house has a good air conditioner, this can be maintained with ease during winter or summer. However, during cooking, this may get breached as temperatures sometimes exceed.
The heat emitted from the oven and other burners can be controlled by a furnace or a well-aerated kitchen—for instance using large windows.
Also, the furnace must be well maintained for optimum heat control in the kitchens. Changing filters is one of the maintenance routines for a furnace- Look at this furnace filter buying guide, to help you maintain it perfectly.
On the other hand, humidity is also responsible for spoiling the wooden fittings of your home. When boiling water or preparing barbeque, the steam may cause damage to your cabinets, if not controlled well. The steam together with the heat can be a lethal combination for your wooden cabinets.
4. Protect the Health of the Family
Food-related illnesses are too common to be ignored. In the United States, it affects 48 million people annually with over 100,000 hospitalizations and more than 3000 deaths. These diseases can be traced to the methods of food storage and the maintenance of temperatures.
Below is a demonstration of temperature control that can stem from this problem.
- Food Poisoning- As the food is left to cool down, some bacteria like E-coli 015:H7 may develop. This is due to the optimum temperatures for bacteria development. This bacterium is highly toxic and leads to acute stomach pains. There are almost 20,000-40,000 cases of food poisoning annually.
- Avoidance of Pathogenic Bacteria- These bacteria can also develop which doesn’t manifest using signs like bad food foul smell or taste. This also develops due to conducive temperatures for bacteria growth and survival.
Bacteria is naturally found in foods like eggs, fruits, meat, and other prepared foods. It remains in an inactive nature if temperatures are kept in-check.
5. Protect the Paint Coating of Homes
Paint has an adverse reaction when exposed to extreme conditions like temperature and humidity. Kitchen walls, kitchen tables, and other fittings like cabinets can be affected negatively during hot temperatures.
Hot temperatures can result in paint skinning off and overall deterioration of the kitchen paint. In recently constructed homes, high temperatures may result in the development of bumps, blisters, lifting, cracking, and general discoloration.
After repairs and repaints of kitchens, it’s also important to avoid chilling conditions or extremely low temperatures below 45 degrees F.
The ultimate intention is to have a good-looking kitchen, all year round. Well maintained temperatures can help you avoid high costs on paint maintenance.
6. In the Case of Power Problems
Electricity helps homeowners to keep food refrigerated and helps extend the food life. Power isn’t always reliable; in case of power outages, food can stay in good condition, if room temperatures are maintained properly.
Maintaining kitchen temperatures can help save your kitchen ingredients and other key food items like baby food.
The kitchen is the place where food is stored, cooked and ensured it’s kept afresh. There are also other key fittings and accessories in the kitchens. Temperature control is important to ensure food remains in optimum condition, avoid bacteria, and extend the life of key ingredients like vegetables.
There are some key benefits of maintaining the right temperatures in your kitchen, which primarily includes ensuring your good health.
Kitchen fittings like wooden cabinets can be harmed by surges in temperature. Overall maintaining good temperature is beneficial to health and helps manage home expenses and kitchen maintenance needs.