The Camp Chef PG24 Pellet Grill And Smoker is designed to help people take their barbecuing, smoking and grilling to the next level. The unit was created with the amateur chef in mind, and the manufacturer added a ton of built-in features that are specifically designed to make the cooking process easier. Users can use the unit’s built-in digital thermometer to take the guesswork out of cooking, and the unit’s sensors maintain heat inside of the cooking chamber; you never have to account for outside conditions when you cook with this unit.
The Camp Chef is a sturdy unit that weighs in at 128 pounds. It comes with a 20 pound capacity pellet hopper, so you never have to worry about running out of fuel while you are in the middle of cooking. It has an electric ignition switch, and its dual temperature LED readout shows you the temperature inside of the chamber.
The great thing about using pellets is that they are automatically dispensed throughout the cooking process. The electronics used inside of the thermostat are very precise, and when your cooking temperature falls, the hopper throws another pellet on the fire to heat the unit up. It’s impossible to get this kind of control from wood, charcoal and gas units.
The unit comes with a handy warming rack, and its ash catcher makes cleanup easier than other units on the market. If you’ve never barbecued before, don’t worry; the unit comes with a handy recipe book that’s filled with delicious recipes to help you get on track with your cooking.
What Features Come Included With The Camp Chef PG24 Pellet Grill And Smoker?
- LED digital temperature control
- Stainless steel food temperature probe
- Removable upper racks
- Large cooking area; 560 cubic inches of space
- Easy open cleaning system for maintenance
- Easy assembly
- Accurate temperature control
- Versatile; the unit maintains its temperature on low and high heat settings
- Power outage emergency bypass
- Squared backside for more cooking room
When people buy the Camp Chef PG24, they enjoy the following features:
Digital Controls – The controls on this unit are exceptional. Users are able to take advantage of high and low settings without having to worry about priming the grill; you simply set the temperature, and the unit automatically adjusts the heat inside of the chamber.
You can smoke meat at 150 degrees for hours, or you can turn the temperature up to 500 degrees for a nice grilling and searing session. The temperature always holds steady; the computer controlled pellets regulate temperature consistently. The heat inside of the chamber works like a convection oven, so the unit completely eliminates hot and cold spots on the grill.
Meat Probe – It’s hard to judge how your food is coming along when it’s stuck inside of your grill. Opening the cooking chamber releases smoke and heat; when you do this, the extreme temperature changes can dry your meat out. The Camp Chef PG24 solves this problem by including a temperature probe inside of the cooking chamber. You simply stick it into your meat, and you always have an exact temperature reading. It allows you to track your temperatures, and it ensures that your meat is properly cooked every single time that you fire your grill up.
Efficient Use Of Pellets – With the Camp Chef PG24, you never have to worry about running out of pellets while you are cooking. The unit’s hopper holds a 20 pound bag of pellets, and the digitally controlled thermostat makes sure that none of them ever go to waste. This efficient use of pellets saves you money in the long-run, and it allows you to smoke and cook meats for a long period without having to refill the unit’s pellet hopper.
Easy Cleanup – Anyone who has tried to clean a pellet grill before knows just how hard it is to get to all the ashes after you’re done cooking. The Camp Chef gives users easy access to the burn pot, and a trap door allows them to clean the unit without having to dig through ashes and grease. Trap doors like this are usually only found on higher priced units, so a feature like this is very valuable to the everyday user.
Reaches High Temperatures – The unit is very versatile; many other units on the market can smoke your meat, but they have a hard time reaching temperatures that are hot enough to grill and sear it. The Camp Chef easily reaches 500 degrees, so you don’t need another unit when you want to grill your dinner instead of smoking it.
Power Outage Bypass – This nifty feature allows you to bypass the relight feature when the power goes out at your home. It might not happen often, but when it does, it saves wear and tear on your hot rod. It’s a feature that most people don’t notice, but it shows that the manufacturer really did their homework when designing this unit.
Large Cooking Area – The manufacturers of the Camp Chef created a unit that gives you tons of cooking space. There is a large area for your food, and they put the smoke stack in the back of the unit; this means that you have the right side of the unit to work with. Most other smokers put the smoke stack on the right, so when you are smoking your meat, you can’t place anything over it. With this unit, you have the whole grill grate to work with.
The Camp Chef also comes with a squared backside, this gives you plenty of room to cook your food without being cramped. Other rounded units make it hard to use the upper rack, but the Camp Chef’s design gives you plenty of room.
The Camp Chef PG24 Pellet Grill And Smoker is a reasonably priced unit that’s loaded with valuable features. This is the company’s first attempt at a pellet unit, but they really did their research before they designed it. It comes with a bunch of nifty features that make cooking, smoking, grilling and barbecuing easy and enjoyable.