Cajun Injector Electric Smoker Review

When you cook with smoke, you produce flavorful, juicy and tender cuts of meat. The only problem with most smokers is that users have to spend time maintaining the temperature of their unit throughout the cooking process, and this becomes tedious and time-consuming.

The manufacturers of the Cajun Injector electric smoker use digital technology to make the smoking process easy; their electric smoker provides precise temperature control to make sure that users get the best results time after time.

This unit truly gives users the opportunity to set it and forget it when it comes to cooking; the unit’s solid steel construction and internal thermostat make sure that your food always cooks at the temperature that you want.

This means you never have to worry about temperature fluctuations after you set the unit’s temperature and time; the only thing you need to worry about is adding flavor pellets when you feel that they are needed. The unit measures in at 17.8 x 33.8 x 18.8 inches, and it weighs about 50 pounds, so you can easily move it around when it isn’t in use.

The Cajun Injector is truly versatile; it’s large enough to accommodate any type of food, and it gives you a true smoky flavor that is impossible to achieve using other cooking methods.

You can add flavor pellets without opening the unit during the cooking process, so there is zero risk of temperature drops, charring or flare-ups.

Cajun Injector Features:

  • Steady temperature between 100 and 275 degrees Fahrenheit; automatic shutoff when food is done
  • Side-access wood pellet chute; you don’t have to open the unit to add more smoky flavor
  • Insulated steel for reduced heat loss and energy efficiency
  • Easy to move; the unit has adjustable front legs and rear wheels
  • Five high-quality smoking racks
  • Temperature probe included; you don’t have to open the unit to check your food’s temperature
  • Precision digital heat controls
  • Powder-coated finish for durability
  • Spacious and easy to clean
  • ETL certified
  • 2.3 cubic feet of cooking space
  • Any pellets or wood chips can be used in the cooking chute

Use The Cajun Injector Electric Smoker For Easy And Pleasurable Smoking

A majority of consumers who write Cajun Injector electric smoker reviews say that the digital settings make it super easy to use.

They love that you can set the temperature without having to worry about it fluctuating during the cooking process; this allows you to prepare other parts of your meal or go about your day while your food is cooking.

You do need to add wood chips for flavor, but the unit only need ¼ of a cup for great tasting food, and the side access pellet chute allows you to add pellets without opening the unit and losing heat.

Smoking bacon, pork, sausage, fish and any other type of meats or vegetables has never been easier, and when you are done cooking, you’ll be impressed by the authentic flavor and texture of your food.

The instructions that come with the unit don’t give you precise cooking times, but if you do a search on the Internet, you’ll be able to find recipes for anything that you can imagine.

Cajun Injector Black Electric Smoker Review

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The unit is fairly light and compact, and this makes it easy to clean and store when it is not in use. It only weighs in at about 50 pounds, so you can move it without strain. The internal temperature probe is very accurate, so you always know the exact temperature that your food is cooked at.

The racks and pans inside of the unit are porcelain-coated steel, so you never have to worry about them warping or breaking when you are cooking your foods.

The outside of the unit is made of powder-coated steel; it was specifically designed to withstand the harshest of weather and abuse.

Does The Unit Have Any Cons?

The only real complaint that people have voiced in their Cajun Injector electric smoker reviews is that the pellets can be hard to load at times because of the chute; it’s a small design flaw, and once you get the hang of loading them, you shouldn’t have any problems.

You need to add pellets about every hour, but you can use different types of pellets, so you aren’t stuck paying high prices for pellets that were specifically designed for the unit. It’s great to not have to open the door to add pellets or wood chips, and you should be able to get a hang of the chute after you use it once or twice.

This smoker is a step up from other units on the market; it’s built of solid steel, and it can be used daily without damaging the unit. Your unit won’t warp, and the porcelain-coated grates and water pan guarantee that they will last for a long time.

The rollers on the unit make it easy to move, and it only weighs about 50 pounds; you can easily lift your unit when using the rollers isn’t a possibility. People love this unit, and they feel that it makes smoking authentic barbecue an easy process; some have gone so far as to say that the preparation of their meal is harder than the smoking process itself.

Unlike charcoal or pellet smokers, this unit uses electricity for heat, and this gives you ultimate control over the amount of heat being put out by the unit.

When you can control the heat, you are always assured that your food comes out cooked perfectly; there are no flare-ups, and no loss of heat during cooking, so your food always comes out just the way it should.

The temperature and timer combined make this unit very easy to use; once you’ve put your food inside of the unit, you are essentially done. You can set the unit to shut off when the timer goes off, or you can set it to shut off when a certain internal temperature is reached; either way, it results in a perfectly cooked meal.

The manufacturer’s customer service is very responsive, so if you happen to have a problem, you can call them and get it resolved quickly.

All-in-all this unit is perfect for both home chefs and professionals alike; it makes smoking your food a pleasurable and stress-free experience.

My first smoke on the cajun injector

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