Best Gas Ovens Reviewed and Tested

Let’s get it straight right from the beginning.  Anything you can cook in an electric oven, you can cook in a gas oven. However, there are some subtle differences between the way the two types of oven operate which every cook needs to consider. Those differences mean some foods cook better in a gas oven, than in an electric, and its basically down to the science of how the two ovens work.

A gas oven heats up a lot quicker than an electric oven, and when you switch it off, it cools down a lot quicker too. Because they take less time to heat up, gas ovens generally use less energy and resources than an electric oven. When the weather is warm, it has its advantages of keeping the cooking time down to a minimum, so not getting the kitchen too overheated.

Our Top 3 Picks

GE PGS950SEFSS
  • GE PGS950SEFSS
  • 5 out of 5
    Our rating
  • Traditional cooking
  • Price: See Here
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Thor Kitchen HRG3080U
  • Thor Kitchen HRG3080U
  • 4.6 out of 5
    Our rating
  • Big Capacity
  • Price: See Here
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GE CGS985SETSS
  • GE CGS985SETSS
  • 4.3 out of 5
    Our rating
  • Flexibility
  • Price: See Here
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Gas ovens are often seen as low maintenance, and more durable than electric ovens. It is simply down to the fewer moving parts, and that heating elements in electric cookers can wear out or break down over time. If you are ready to replace your old oven with a new gas one, our reviews will give you a pretty good idea of the best gas ovens on the market today. Browse through our reviews and make sure to check the pros and cons of each oven on our list before making your final choice.

10 Best Gas Ovens

 

1. GE PGS950SEFSS

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The GE Stainless Steel Gas Slide-In Sealed Burner Double Oven Range is a convection oven that is perfect for your kitchen. It is important to note that the top oven uses traditional cooking technology while the lower uses convection. This 30” slide-in range is an ideal choice for big meals because it includes 6.8 cu. ft. double ovens. Along with the option to cook bigger meals for a large family or gathering, you will also find very helpful features provided by this range. You will find the cooktop surface contains a stainless steel, deep recessed overhanging cooktop that contains five burners with varying BTU power. This oven provides many features for cookers/bakers with a heavy-duty machine with black gloss interior and a sleek design.

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The gas convection oven allows for high-quality heat results as it circulates the heat quickly and more evenly. You have the option to dual broil meats and is even included with a reversible cast iron griddle/grill. Another beneficial and time saving feature that is provided by this gas oven is its self-cleaning options. The oven racks include one self-cleaning roller rack for the top and two flat self-clean racks on the bottom. You will also find that this range is ADA compliant.

Oven Control Features

There are many control features that can be found with this oven including, but not limited to, audible preheat signal, auto recipe conversion, auto self clean, certified Sabbath mode, convection bake, convection roast, dual broil (upper oven), and front controls. You will also find that there are oven cooking modes such as convection baking and convection roast.

Cooktop Burners

This range includes five burners, all of which have varying BTUs. The left front burner has a 20,000 BTU Power Boil, the left rear has a 5,000 BTU Precise Simmer, the right front has an 11,000 BTU, right rear has 9,100 BTU, and the center oval shaped burner is 10,000 BTU. The center oval burner is perfect for griddle or odd-sized cookware. The Precise Simmer burner allows for delicate foods to not burn, as it provides low and even heat.

Features and Specifications

  • Double oven 6.8 cu. ft. total capacity
  • 20,000 BTU tri-ring burner
  • Center oval burner
  • Electronic ignition system
  • Reversible cast-iron griddle/grill
  • Precise Simmer burner
  • Stainless Steel, deep-recessed cooktop
  • Gas convection oven- Natural Gas
  • Heavy duty self-cleaning roller rack
  • Dual broil
  • Black glass oven interior
  • Front controls
  • Oven Control Features
  • Oven Cooking Modes
  • 39 ¼” x 29 ½” x 30” (HxDxW)
  • Cook top burner: Edge-to-edge grates
  • Cook top burner: Heavy Cast Iron material
  • Top oven: 2.5 cu. ft.
  • Bottom oven: 4.3 cu. ft.
  • 1 Year Parts Warranty
  • 1 Year Labor Warranty

  • Price/Value

    This oven, with all of its amazing and convenient features, can be a very pricey investment.

    Verdict/Conclusion

    Overall, this range is perfect for those who enjoy cooking and baking. It would definitely be recommended for those who have large families or who frequently have many guests.
    Pros
    • Self-Cleaning
    • Reversible cast iron griddle/grill included
    • Precise Simmer
    • Stainless Steel
    • Heavy-duty
    • Five burners
    • Double oven
    • Dual broil
    • Black gloss oven interior
    • One Year Parts Warranty
    • One Year Labor Warranty
    Cons
    • Oven controller can malfunction causing an error
    • Top oven heats 20 degrees cooler
    • Power supply/transformer can stop working

    2. Thor Kitchen HRG3080U

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    The Thor Kitchen 30” Free Standing Professional Style Gas Range is a stainless steel single convection gas oven. Primarily made from steel, this four burner stove top has an oven capacity of 4.2 cu. ft. for cooking multiple dishes. The stove top features four grate burners with varying BTUs: a 15,000 BTU burner with two 650 BTU simmer function burners and an 18,000 BTU burner for high heat searing. You will also find that this free standing 30” range has control knobs for the burners and oven.
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    Oven Capacity

    This Thor Kitchen range has a single oven with a capacity of 4.2 cu. ft., which is great for cooking
    multiple dishes.

    Features and Specifications

  • Four high powered gas burners
  • Removable back-splash
  • Stainless steel
  • Easy to clean
  • 4.2 cu. ft. oven capacity
  • 22,000 BTU convection oven
  • Two Year Warranty on Parts and Labor

  • Price/Value

    The features that are included in the Thor Kitchen Range does contrast significantly from the previous range listed. It is a great value to have at a reasonable price.

    Verdict/Conclusion

    Overall, this range is perfect for your home if you want something more traditional, yet can keep up with modern technology. The gas convection oven is spacious enough to cook a large meal for a large family or a big gathering. It is simple and affordable.
    Pros
    • Convection gas oven
    • Four high powered gas burners
    • 4.2 cu. ft. oven capacity
    • Twin 12,000 BTU burners
    • 18,000 BTU burner
    • 15,000 BTU burner
    • Removable backsplash for versatility
    • Easy to clean
    • Two Year Warranty on parts and labor
    Cons
    • Some are possibly defective
    • No self-cleaning feature
    • Does not include a fifth oval burner for griddle cooking
    • Poor customer service

    3. GE CGS985SETSS Cafe 30

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    The Bosch 800 Series 30” Gas Slide-in Stainless Steel Range is a perfect appliance for cooking. This oven is constructed entirely of stainless steel, including the knobs and comes with safety features. You will find that this appliance has many qualities that can and will accommodate your life and kitchen, such as a built-in timer, an extra-large door window and oven light to monitor the cooking process. This range is heavy-duty and has a sleek design that will match any kitchen’s décor. The Bosch Stainless Steel 800 Series range is also CSA Certified.
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    Safety Features

    This range features safety devices that include an automatic re-ignition and a thermostat.

    Convenience

    The Bosch 800 Series Range adds flexibility to your cooking by adding five burners. With a kitchen timer and an oven light to better monitor your food, you are able to keep a safe eye on your cooking, as well as the convenience of a timer. This range is Star-K certified and has a temperature range of 100 – 450 degrees.

    FEATURES AND SPECIFICATIONS

  • Convection range
  • 20,000 tri-ring burner
  • Precise Simmer burner
  • Baking Drawer
  • Non-stick Griddle
  • Center Oval burner
  • Electronic ignition system
  • Self-cleaning
  • Temperature Management System
  • Oven Cooking Modes
  • Oven Cooking Features
  • 5.4 cu. ft. oven capacity
  • Natural gas
  • 37 1/4” x 29 1/8” x 30” (H x D x W)

  • Price/Value

    This range is slightly expensive and even more if you want to add a three or four year protection plan.

    Verdict/Conclusion

    The Bosch 800 Series 30” Gas Slide-In Range includes many features that can be beneficial to any average or professional cook. Overall, it has a nice appearance and is robust as well as reliable.
    Pros
    • Self Cleaning
    • Touch Control
    • Stainless Steel
    • Five Burners
    • Temperature Conversion
    • Warming Drawer
    • Star-K Certified
    • CSA Certification
    Cons
    • Can stop working after six months to a year
    • Poor customer service

    4. LG LDG4315ST 30

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    The LG Gas Double Oven includes a total oven capacity of 6.9 cu. ft. It also provides an automatic safety shut off. You will also find the upper oven features self-cleaning, easy cleaning, cooking modes, a broil burner, and bake burner. The bottom oven features a convection burner, a convection system/mode, oven cooking modes, self-cleaning, and easy cleaning. The cooktop has front tilt-control knobs while the oven is controlled by a glass touch. You will also find that the cooktop has a porcelain finish. The left rear burner produces 9,100 BTU, the right rear burner generates 5,000 BTU, while the left front burner gives 12,000 BTU, and the right front creates 18,500 BTU. The center oval burner produces 10,000 BTU.
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    Double Ovens

    The top oven is 2.6 cu. ft. and features a broil burner with 14,500 BTU and a bake burner with 14,500 BTU. The upper oven provides several cooking modes, including bake, broil, delay, clean, warm, and pizza. The top oven also features easy clean and self-clean. There is also an automatic safety shut off. Then lower oven is 4.3 cu. ft. and has a convection burner of 14,000 BTU. Oven cooking modes provided by the bottom oven include bake, convection bake, convection roast, multi-rack convection baking, delay, bake, delay clean, proof, warm, and pizza. Easy clean and self-cleaning is also available for the bottom oven. An automatic safety shut off is also available.

    Cooktop

    The cooktop on this range is slightly different from the rest of the gas ovens discussed. The left rear burner produces 9,100 BTU, the right rear burner generates 5,000 BTU, while the left front burner gives 12,000 BTU, and the right front creates 18,500 BTU. The center oval burner produces 10,000 BTU. You will also find that the cooktop is made from a porcelain finish. It does NOT include a ‘hot surface’ LED indicator.

    FEATURES AND SPECIFICATIONS

  • 6.9 cu. ft. total oven capacity
  • Free standing double gas range
  • Broil burner
  • Bake burner
  • Oven cooking modes
  • EasyClean
  • Self-clean
  • Automatic safety shut off
  • Front tilt-control knobs
  • Glass touch
  • Clock
  • Griddle plate
  • Gliding rack
  • Scouring pad
  • Spray bottle

  • Price/Value

    This gas oven is a great appliance that will blend in to any kitchen. Considering many of its features, it’s no wonder this oven is on the pricier side.

    Verdict/Conclusion

    The LG Freestanding Double Gas Oven looks to be a very great option as it has many features that are important to us all, plus a little extra. Just make sure to keep objects and such away from the cooktop knobs in order to prevent unintentional ignition.
    Pros
    • Broil burner
    • Bake burner
    • Oven cooking modes
    • EasyClean
    • Self-clean
    • Automatic safety shut off
    • 1 Year Parts and Labor Warranty
    Cons
    • Burner knobs are sensitive—brushing against them can cause the burner to ignite instantly (Beware if you have children in your home)
    • Racks can be difficult to slide in and out

    5. Thor Kitchen HRG3618U

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    The Thor Kitchen Professional Stainless Steel Gas Range measures 38.5” x 26” x 36”(H x D x W) and helps you create meals just like a professional. The 5.2 cu. ft. oven presents enough space to cook a large meal and get it done quickly. The removable back splash delivers adaptability to be used as a freestanding or slide in range. This range features six high powered gas burners which allow you to cook from a high heat for boiling, frying, and searing to a low simmer for more delicate foods such as sauces. The Thor Kitchen Gas Range includes two slide out oven racks, even oven heat distribution, a large oven window with two interior halogen lights, and an automatic re-ignition if the flame extinguishes.
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    Cooktop

    The six gas range burners includes one 18,000 BTU sealed single burner, two 15,000 BTU sealed dual burners with a 650 BTU Simmer Function, and three 12,000 BTU sealed single burners. The burners are equipped with porcelain coated cast-iron grates that are perfect for holding large pots. An automatic re-ignition is also supplied in case the flame should extinguish while in use.

    Convection Oven

    The Thor Kitchen Gas Range has a 5.2 cu. ft. large capacity which allows for many dishes to be cooked instantaneously. A high end (infrared) broil burner radiates the heat to sear your food and sealing in all of its juices.

    Features and Specifications

  • Commercial Convection Fan
  • Infrared boil burner
  • Blue indicator light for oven
  • Porcelain coated cast-iron grates
  • Automatic re-ignition
  • Stainless steel exterior
  • Black porcelain drip pans
  • Raised back splash
  • Large oven window
  • Two interior halogen lights
  • Blue porcelain oven interior
  • Thermostatically controlled oven heating system
  • CSA certified
  • Two year warranty

  • Price/Value

    This convection range is of professional value, which means that this appliance has a pretty steep price. .

    Verdict/Conclusion

    Overall, this professional grade range is a great appliance to have, with only a few disadvantages; it does have some pretty interesting features to help your cooking experience.
    Pros
    • Thermostatically controlled oven heating system
    • Automatic re-ignition as a safety feature
    • Stainless steel exterior
    • Large oven window
    • Black porcelain drip pans
    • Infrared boil burner
    • Two year warranty on parts and labor
    Cons
    • Manual cleaning
    • Has been known to have a few manufacturer defects

    6. Bosch HGI8054UC 800 30

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    The Bosch 800 Series 30” Gas Slide-in Stainless Steel Range is a perfect appliance for cooking. This oven is constructed entirely of stainless steel, including the knobs and comes with safety features. You will find that this appliance has many qualities that can and will accommodate your life and kitchen, such as a built-in timer, an extra-large door window and oven light to monitor the cooking process. This range is heavy-duty and has a sleek design that will match any kitchen’s décor. The Bosch Stainless Steel 800 Series range is also CSA Certified.
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    Safety Features

    This range features safety devices that include an automatic re-ignition and a thermostat.

    Convenience

    The Bosch 800 Series Range adds flexibility to your cooking by adding five burners. With a kitchen timer and an oven light to better monitor your food, you are able to keep a safe eye on your cooking, as well as the convenience of a timer. This range is Star-K certified and has a temperature range of 100 – 450 degrees.

    FEATURES AND SPECIFICATIONS

  • (H x W x D)- 36 ½” x 31 ½” x 28 ½”
  • 18,000 BTU center burner hurries cooking times
  • 4.8 cu. ft. oven capacity
  • Heavy-duty metal knobs
  • Warming drawer
  • Nine specialized cooking modes
  • Standard convection
  • Temperature conversion
  • Five burners
  • Oven light
  • Kitchen timer
  • Self-cleaning
  • Automatic re-ignition
  • Thermostat

  • Price/Value

    This range is slightly expensive and even more if you want to add a three or four year protection plan.

    Verdict/Conclusion

    The Bosch 800 Series 30” Gas Slide-In Range includes many features that can be beneficial to any average or professional cook. Overall, it has a nice appearance and is robust as well as reliable.
    Pros
    • Self Cleaning
    • Touch Control
    • Stainless Steel
    • Five Burners
    • Temperature Conversion
    • Warming Drawer
    • Star-K Certified
    • CSA Certification
    Cons
    • Can stop working after six months to a year
    • Poor customer service

    7. Frigidaire FFGF3053LS 30

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    The Frigidaire 30” Stainless Steel Freestanding Gas Range comes with four sealed burners, a 5.0 cu. ft. storage drawer, quick coil burner, low simmer burner, and ready-select controls. The large capacity oven allows you to cook more food at once. The ready-select controls allow you to easily control your cooking temperature. The sealed gas burners allow for an easy cleanup and the storage drawer provides more room for you to store your cookware. The convection oven includes an even baking technology and generates 18,000 BTU while baking. The Vari-Broil System generates 13,500 BTU while broiling. The range measures 47 ¾” x 28-13/32” x 30” (H x D x W), and has many features such as a two standard rack configuration with six positions and an extra-large oven window.
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    Convection Oven

    The convection oven provides even heat distribution while baking and broiling. It is approximately 5.0 cu. ft. to provide a larger capacity in order to cook more dishes at once. A one touch self clean feature enables your oven to clean itself in two, three, or four hour cycles. The oven also has a delay cleaning function, which allows you to set a time for it to start cleaning itself.

    Cooktop

    The cooktop features upswept/sealed burners with cast iron grates. The left front and rear burner each produce 9,500 BTU, while the front right burner generates 14,000 BTU, and the right rear burner creates 5,000 BTU. The cooktop includes a quick boil feature which boils water faster using 14,000 BTU. There is also a low simmer burner which is perfect for cooking delicate foods and sauces.

    FEATURES AND SPECIFICATIONS

  • Four adjustable leveling legs
  • Freestanding
  • Upswept/seabed burners
  • Black matte cast-iron grates
  • Self Clean
  • Timed cook option
  • Timed shut off
  • Timer
  • Even baking technology
  • Vari-Broil system
  • Extra-large viewing window
  • Stainless Steel

  • Price/Value

    This Fridgidaire model is affordable, considering the price of other convection ovens. Y

    Verdict/Conclusion

    The Frigidaire 30” Freestanding Gas Range is a great oven that includes may beneficial and heavy-duty features at an affordable price.
    Pros
    • Affordable
    • Self Cleaning
    • Cast iron grates
    • Timed cooking option
    • Even bake
    • Time shutoff
    • Timer
    • Sealed burners
    • Extra-large viewing window
    • 5.0 cu. ft. convection oven
    • Vari-broil system
    • Low simmer burner
    Cons
    • Not a dual oven
    • Does not include griddle

    8. Kucht KRG3618U 36

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    The Kucht 36” Professional-Class Gas Range Convection Oven measures 40” x 28.9” x 36” (H x D x W), and features an increased burner power ranging from 12,000 BTU to 18,000 BTU. The 5.2 cu. ft. convection oven features a burner power range of 22,000 BTU.
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    Convection Oven

    A 5.2 cu. ft. capacity convection oven with a burner power of 22,000 BTU also includes a 16,500 BTU infrared broiler. It has a blue porcelain interior and includes a broil pan, two racks, two halogen interior lights, and two layers glass window. This range also includes a manual convection cooking mode.

    Cooktop

    The sealed burner cooktop features one 18,000 BTU burner, two 15,000 BTU dual burners with simmer, and three 12,000 BTU burners. The cooktop also includes an electronic ignition with an auto re-ignition, a four inch stainless steel backsplash, a black porcelain top, and heavy duty cast-iron cooking grates.

    FEATURES AND SPECIFICATIONS

  • Full stainless steel side panels
  • Professional handle
  • High quality control knobs
  • Fully adjustable heavy-duty legs
  • Freestanding
  • Six burners
  • Convection
  • Sealed burner cooktop
  • Electronic ignition
  • 120 Volts, 60 Hz
  • 2 Years Warranty on Parts and Labor

  • Price/Value

    This range is a very expensive professional convection oven model.

    Verdict/Conclusion

    This is a professional six burner convection range that has a pretty steep price tag. It is completely out of budget for any ordinary family. With its features, it seems that some other, less expensive options may be a better choice for a larger family. There are other choices out there that provide more features and are relatively cheaper than this particular model.
    Pros
    • Six sealed burners
    • Electronic ignition
    • Automatic re-ignition
    • Broil pan included
    • 2 Years Warranty on Parts and Labor
    • Larger range for larger kitchens
    • Stainless steel
    • Professional handle
    • High quality control knobs
    Cons
    • Door can damage easily
    • Ignition clicks randomly even after stove is on
    • Legs can bend and break if you try to slide in place
    • Not self cleaning
    • No digital time display

    9. Frigidaire FGGF3035RF

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    The Frigidaire Gallery 30” Freestanding Gas Range has four adjustable leveling legs that provide many features for cooks and bakers. This oven is constructed from aluminum and stainless steel. Containing three continuous grates and an electronic ignition, the cooktop is made from porcelain, cast iron grates, and plastic knobs. The oven is 5 cu. ft. and has a Vari-Broil broiling system as well as includes even baking technology. The convection system allows for a quick bake. This range also comes with a storage drawer.The Fridigdaire Gallery has CSA Blue Star/CSA Blue Flame certifications.
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    Convection Oven

    The convection oven can generate 18,000 BTU and provides Even Baking Technology. You can even broil using the Vari-Broil system which produces 13,500 BTU. Its interior depth is 19 1/8” and a height of 18 5/8,” as well as a width of 24 3/8.”

    Cooktop

    The Frigidaire cooktop contains a round center burner that puts out 9,500 BTU. The left front produces 9,500 BTU, the left rear generates 14,000 BTU, the right front burner is 17,000 BTU, and the right rear burner emits 5,000 BTU. Color-coordinated porcelain is included on the cook top with cast iron grates.

    FEATURES AND SPECIFICATIONS

  • Four adjustable leveling legs
  • Gas Convection Oven
  • Free-standing
  • Electric ignition
  • Plastic CC cooktop knobs
  • 15A Min Circuit
  • Voltage rating: 120V 60Hz
  • Quick Bake Convection
  • Self-Clean
  • Timer Function
  • Cu. Ft. 5, Total Capacity
  • Even Baking Technology
  • Vari-Broil
  • Quick Bake
  • Smudge Proof
  • Stainless Steel

  • Price/Value

    The price reflects the materials used to construct this range. Considering this, it's an affordable option.

    Verdict/Conclusion

    This is a great gas range with many features that are need, but are not too flamboyant—or hard to use. However, this makes for some parts breaking easily. If you can’t afford an oven that is priced higher than the Fridgidaire Gallery, then with care and using placidity while cooking/baking, this range could be perfect for you. However, if you really want something constructed from better materials, then saving up would be the best option.
    Pros
    • Quick Bake Convection
    • Self-Clean
    • Even Baking Technology
    • Vari-Broil
    • Quick Bake
    • Smudge Proof
    • Stainless Steel
    • Timer Function
    Cons
    • Very flimsy, poor quality rack
    • Front knobs are easily broken

    10. Premier BLK100WP ADA

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    The Premier 36” Cordless Battery Spark Gas Range is a very exclusive freestanding appliance that is perfect for families of any size. You will find that the Premier range has a traditional look. This single oven range features an oven capacity of 3.9 cu. ft. There are four cooktop burners, including a four inch porcelain back guard. The oven burner generates 17,000 BTU and includes a roll-out, drop door broiler with smokeless two piece porcelain pan and tray. The Premier 36” Gas Range includes a side storage compartment, has a battery-generated spark ignition (8 “AA” batteries), leg levelers, and an anti-tip bracket. This range offers a lifetime warranty on top burners, is ADA compliant, and is CSA Design certified.
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    Premier Oven

    This oven size is 15’ x 18” x 25” (H x D x W), with a capacity of 3.9 cu. ft. The oven burner for natural or L.P. gas generates 17,000 BTU.

    FEATURES AND SPECIFICATIONS

  • 36” range
  • Battery-generated spark ignition
  • Four cooktop burners (9,100 BTU)
  • 17,000 BTU oven burner
  • Four inch porcelain back guard
  • Lift top
  • Slide storage compartment
  • Fully insulated oven
  • Leg levelers
  • Anti-tip bracket

  • Price/Value

    This is a traditional range that includes basic features and is at a very affordable price. Y

    Verdict/Conclusion

    The Premier 36” Cordless Battery Spark Gas Range is an old-fashioned type oven that provides simple features. This oven does not provide all the extra pizazz that other convection ovens on the market have. However, this is a very useful range if you are on a tight budget.

    Pros
    • Affordable
    • Traditional Style
    • Roll out drop door broiler
    • Anti-tip bracket
    • Sabbath mode
    • Two oven racks
    • Four inch porcelain back guard
    Cons
    • Not a convection oven
    • Does not have five burners
    • Does not include griddle
    • Does not provide self-cleaning
    • Does not include a digital temperature display

    Gas Oven Vs Electric Oven: How to Choose?

    When it comes to choosing to install a gas or electric oven in your home, like a lot of things in life, it comes down to personal preference. Lots of people say it depends on what their mother cooked on at home, and that inherent bias has tainted their choice ever since. It can also depend on where you are setting up home, and how easy it is to have a supply of electricity or gas. If either is not already installed in your home, it can be expensive to have it retrofitted. That said, we are going to look at the benefits and drawbacks of both styles of oven so you can make up your own mind which is best for you.

    Gas vs. Electric

    Gas ovens can be faster, cheaper to run, and better for the environment than electric ovens, whether they are free standing or wall mounted. A gas oven needs to be connected to the main gas supply into the home, and will most likely need an electrical connection too. The oven may heat with gas, but the pilot light is usually lit with an electric spark, and ancillaries such as lights, fans, or timers also need an electricity supply. Gas ovens tend to have a marginally more humid environment, as water vapor is produced when the gas burns. This can have an effect on baking. Electric ovens tend to produce drier heat so they can turn crusts a bit more dry and hard. Some cooks suggest electric ovens are better for cakes, but this can be put down to the use of an oven fan to circulate the heated air inside. Modern gas ovens often have the same convenience and produce similar results. When it comes to controlling temperature, new thermostats make both gas and electric ovens equally efficient in setting the right temperature and keeping to it.

    Electric ovens have heating elements in the bottom and top of the oven compartment and use radiant heat to increase the temperature inside the oven. With generally two sources of heat, electric ovens have the reputation of providing a more even temperature throughout the appliance as compared with gas.

    The Good and Bad Things About a Gas Oven

    The term ‘moist cooking’ has been coined to describe baking using the more humid environment of a gas oven. This means that food should not dry out as much as if it were cooked in an electric oven at the same temperature. This means a gas oven is excellent for roasting meat and vegetables and works well with quiche and casseroles too.

    The most common dissatisfaction heard about a gas oven is that it does not have a consistent temperature, and food cooks unevenly. This may be true of older models, but modern gas ovens, which are often fan assisted, do not have this problem. As we have already mentioned, gas ovens are not as dry as electric ovens, so it is harder to bake sponge cakes, meringues, or dehydrate fruit. With a bit of experimentation, avid bakers can overcome the humidity issue with careful placement and temperature control when baking bread or a pizza which needs a dry heat to be successfully cooked.

    There is a perceived disadvantage with a gas oven, that because you are using a flame, it is potentially more dangerous. Gas is a hazardous substance, like electricity it can kill. However, if it is treated carefully, and the oven is properly maintained then there should be no extra risk when compared to electricity.

    One thing is true when comparing gas and electric ovens. Because a gas oven uses a flame as a heat source, it can never get as hot as an electric oven.

    Compare the costs

    Generally, the cost of gas is less than electricity, so running a gas oven should save you money in the long term. Tests have shown that using an electric oven could cost as much as 5 times more than using a gas oven

    How To Get The Best From Your Gas Oven

    An electric oven derives its heat from elements within the cooker itself. Modern electric ovens have elements on top and bottom of the oven compartments and sometimes use a fan for convection of the hot air inside so that the temperature is even throughout. A gas oven, on the other hand, derives its heat from the burning of natural gas and usually has burners at the bottom of the oven covered by a metal plate with side vents. The metal sheet gets hot, and it radiates heat into the oven compartment. You can get ovens with burners on the top, and these are generally used for grilling, and not for keeping the oven warm during roasting or baking.

    If you switch from an electric oven to a gas one, the first thing you will notice is how quickly the gas oven heats up. But the trade-off is that with gas the oven temperature can be more uneven, and fluctuate. Especially with older gas ovens, cooks find there are certain hot spots within the oven itself. There is a debate on whether gas ovens are more humid than electric. Certainly as part of the combustion process water vapour is a byproduct. Some cooks argue this makes a gas oven more humid, which probably until it gets up to a high cooking temperature it is. Others say that because of the high temperature, and the venting of a gas oven to provide oxygen for the flame, this means any heated water vapour or steam is expelled. One thing is sure, each oven has its own characteristics, and a cook needs to experiment and understand their oven to get the best from it.

    If you’ve been using an electric oven for some time, changing to gas could take you by surprise. As we have already talked about, the speed of heating is much quicker, and its expected that gas ovens will have their own particular hot spots. If you like to bake, then it is important you understand how your particular gas oven works, and there as some steps to help alleviate any potential problems.

    If you do a lot of baking, it might be a good thing to map out the hot spots in your oven. Next time you brown some breadcrumbs or shredded coconut on a baking tray, look out for the areas where the crumbs turn darker quicker. Coconut is an excellent way to do this as it turns colour quickly, so it is easy to spot where the oven is hottest.

    Once you have discovered where your oven is hottest, its best to make sure you rotate your baking trays, once or twice during a bake, depending on the time in the oven. If you’ve baking cakes, muffins, or quick bread, best to turn them through 90 degrees half way through the cook. If you’re doing multiple trays of cookies, for example, then alternate the shelves, and rotate the trays to provide for a nice even bake. If you are baking bread, then his might have to be done a few times during the cooking process.

    The browning process of some foods takes a little longer in a gas oven, but you can speed the process up by moving the tray to the top of the oven, where it is often just a little bit hotter, and less humid. You could also place another baking sheet on the level above the food to provide a heat reflector to focus the browning. Some gas ovens have a top burner which is used for grilling or broiling. This can be used for browning, but one has to be careful not to overdo it, as the browning can quickly turn to burning.
    The idea of radiant heat in a gas oven aids an even cooking process. One simple method to do that is to use a pizza stone in the oven. Yes, you can use it to make pizzas, but you can also use its incredible heat properties to improve your baking in a gas oven.

    A pizza stone radiates heat at an even and steady rate, so placing it on the floor of the oven, or on the lowest rack will even out the temperature distribution in your oven. You can bake directly on the pizza stone if you want, but delicate foods could easily burn, so it is best to experiment to see what works best for you. If you haven’t already got a pizza stone, they come in various sizes, and shapes, and you should look for a rectangular model that will fit your oven for best results.

    baking pizza in gas oven

    Making sure food is cooked, so it is crispy and crunchy should not be a problem either. It’s all about temperature regulation. The relative humidity within a gas oven can be easily compensated for by turning up the temperature by about 15 Centigrade. This will make roast potatoes that little bit crisper, and meringue crunchier. Remember with the higher temperature, cooking times will be changed slightly too, so it’s best to keep an eye on things near the end of the cook to make sure everything is in order.
    With the primary heat source in the oven at the bottom, there can be a tendency for food to cook from the bottom up.

    The base could be beginning to burn when the middle and the top are not done. Expert chefs advise not to use dark-coloured metal bakeware in a gas oven as it absorbs head and speeds up the cooking process. If anything you want to slow the cooking down, and so light-coloured metal, glass or silicone cookware is preferable, as they will reduce the risk of bottom burns.

    If you can’t afford new bakeware, then try moving the trays one rack higher in the oven to get more distance from the intensity of the heating element at the bottom of the oven. Some cooks suggest reducing the temperature by about 15 Centigrade in the last half of a bake to avoid those burned bottoms.

    Evaluation Criteria

    In order to choose which gas ovens made it to our list and how we assessed them, we compiled a list of evaluation criteria. This list gives a thorough overview of the five most important elements new buyers should consider before making a purchase. These range from construction quality to ease of use. We look at how well an oven is built, how well the design caters to users’ needs, and whether the gas oven in question functions as well as it should. In addition to general considerations, we’ve added one or two special categories unique to gas ovens. The primary example below is temperature consistency. The reviews above mention this concern several times, and we’ll go into a little more detail below. Together, these criterion should help you choose the best, most reliable gas oven from our own reviews or your personal shopping list.

    Quality of Construction

    The first criteria in any purchase should be quality and construction standards. Materials like stainless steel help provide easy cleaning along with longer lifetimes for products. Although every manufacturer says their products have high standards for construction and durability, not all gas ovens stand up to these claims. Look for feedback about divergent temperature between multi-oven models and commonly noted breaks. If a particular model has a lot of problems with controls, for example, within the warranty timeframe, chances are it will break again in the relatively near future.

    gas oven built

    This brings us to the next point, the value of a long warranty. Although plenty of gas ovens with good warranties break, the warranty represents the manufacturer’s assumptions about the durability of their product. While a short warranty is better than none, one or two year limited warranties typically demonstrate a product’s frequent failings. The manufacturer isn’t willing to bet on products with such short warranties lasting more than one or two years without serious defects. While these ovens may perform perfectly well for a much longer time, it’s always better to choose options with manufacturers who are willing to respect and support your investment.

    Plastic is always a substandard material, and the best gas ovens use it as little as possible, if they use it at all. While plastic knobs may help manufacturers save a little money without compromising the overall value of the product, plastic shells, grips, and handles are all evidence of potential problems. The best gas ovens feature little to no plastic not only as a mark of quality, but also as a safety measure. Gas ovens are, unfortunately, more prone to fires than their electric equivalents. Plastic melts quickly and is typically flammable. Minimal plastic isn’t just easy on the eye, it’s also a significant safety measure.

    Temperature Consistency

    Gas ovens are notoriously tricky with temperature management. Since these appliances effectively good via indirect flame, it makes sense that the temperature inside wouldn’t be perfectly even. We’ve discussed this effect in the section concerning the pros and cons of gas ovens above at greater length.

    This point goes into our evaluation criteria because it’s so important for a gas oven’s general use. Varied temperatures aren’t impossible to work with, but they make regular cooking and baking much more difficult. Severe variations of temperature within an oven can make it all but impossible to cook large items. Cooking batches of food, also becomes more difficult when the internal temperature is not well balanced. Pulling cookies out individually as they cook isn’t a great way to bake. The less new buyers have to bow to the demands of their ovens, the more they can focus on making great food.

    Ease of Use

    Ovens are multipurpose appliances, especially if they include top burners, grill racks, and other specialized features. Ease of use touches on several other criteria, including things like maintenance. A self cleaning option, for instance, makes cleanup far easier. Even though every oven needs some manual cleaning from time to time, a self cleaning option will cut down the number of times an owner must scrub their ovens in person.

    using a gas oven

    Anything with buttons, knobs, and other controls weigh heavily in a product’s ease of use score. Are the temperature and burner controls digital or manual? Are knobs angled so they’re easier to read? Does the primary control board feature things like a timer, clock, and other advanced options? How convenient, overall, is the oven’s design?

    The inside of the oven doesn’t escape from the ease of use category, either. Adjustable racks are imperative for a high score, and multiple racks are favored. If grilling or broiling racks feature in the design, they must be easy to check and use. Sometimes, the food on these racks is almost impossible to see without removing the rack completely. The interior shouldn’t require users to get too close to the heat source, and the oven door shouldn’t block access to part of the interior when open.

    Additional features like warming drawers are always an advantage as well. Such features, while convenient for traditional cooking methods, may not carry much value for the individual user. Many of today’s casual cooks and bakers have never used a warming drawer before, and plenty of oven range owners have never used their appliances to grill.

    Maintenance

    This criterion takes features like self cleaning functions and removable racks into consideration. Self cleaning is a great feature, but sooner or later, all ovens need to be cleaned manually. In the case of gas ovens, this isn’t only a matter of sanitation, but also safety.

    When considering maintenance, ask yourself a few questions. How easy is it to reach inside and clean by hand? Is the oven made of materials that will make cleaning easier or more difficult? Can the racks be washed by hand? What about special grill functions? Do connected stove features disassemble for easy cleaning? Drip plates will need to be removed for proper cleaning.
    Materials play a major role in maintenance. While stainless steel is easy to wipe off, some materials require special cleaning products. Gas ovens that utilize an excessive amount of burners may be great for small businesses, but the layout of burners on products like the Thor Kitchen Professional makes cleaning a bit more of a challenge.

    Core Performance

    Core performance examines how well a gas oven actually functions. How quickly does it heat up, and well does it retain that heat? Does it work well for both baking and cooking? Is there a grill or broiler function? Is it a full range, or does the oven lack burners? Core performance takes into consideration BTU, top temperatures, and size. Double ovens have a certain advantage over single-rack competitors. Ovens with steady and reliable temperatures earn the highest consideration.

    Conversely, core performance demands a thorough examination of an oven’s shortcomings. Are there any reports of manufacturing errors? How long can buyers expect their ovens to work? Are there safety concerns attached to any defects? If there is a problem, how dependable is the manufacturer’s customer service?

    FAQs

    Q. Are gas ovens dangerous?

    Anything that generates large amounts of heat is potentially dangerous. This applies to gas and electric ovens alike. You can set food, kitchen towels, or other objects on fire if you aren’t careful around burners, or if you don’t mind what is actually inside your oven. Using your oven as a part-time storage bin for food, cookware, or anything else is a bad idea. A small oversight can have serious consequences. These dangers are not limited to either gas or electric appliances.

    That said, gas ovens to have particular risks that electric appliances do not. While electrical shorts and frayed wiring are always concerns when electricity is involved, gas ovens come with the danger of highly flammable gas. The same dangers of fires inside your oven or on connected stovetops are magnified by the risk of potential explosions. If the flames follow the gas line, they can combust the reserve fuel.

    Gas leaks are another major risk of any gas-fueled appliance. These leaks can fill a house quietly and quickly. Most gas is scented by manufacturers to help homeowners detect the danger. Even if you don’t smell it, however, a leak could still be present. Listen for hissing, and pay close attention to your consumption levels. If you are losing lots of gas but you haven’t been using your oven, then there could be gas building up in some part of your home. Should you detect any of these warning signs, open the windows and evacuate the building immediately.

    gas oven leak

    Most risks are avoidable, and careful maintenance minimizes them. Regularly clean your oven and have all vents inspected. This reduces the chances of fire considerably. Installing a carbon monoxide monitor can also keep you safe from the colorless, odorless gas that comes from burning lots of gas. These precautions are cheap and easy. They also keep you and yours safe. A gas oven on its own may not be a threat on its own, but it’s important to consider the risks and take steps to prevent lethal accidents.

    Q. Do gas ovens change the flavor of the food?

    The short answer is no. If gas is flavoring your food, then it means you’re using far too much, and you might face a threat to your health. There could be a leak in your stove, or the system controlling the flow of gas may be compromised. In either case, you may have a hazard under your roof. That said, cooking with gas can influence how your food turns out.

    The long answer is that gas ovens do influence the flavor of your food. Gas ovens cook more slowly, for instance, because they can’t get as hot as electric ovens. However, they also heat up far more quickly than electric ovens. This leads to differences in bake time, along with texture, crusts, and even colors. Baking and cooking with a gas oven requires a different set of skills than an electrical oven, and gas ovens are also a little more temperamental with things like heat distribution.

    Q. Do I have to light the pilot light manually?

    Once upon a time, all gas ovens used pilot lights. These required users to manually light them after installation, and it was important to extinguish them before leaving the house. Individual pilot lights for each stove burner were also common. Today, gas ovens come with a number of different ignition methods, and only a few use pilot lights.

    Depending on the make and model of your gas oven, you may have to physically light it. This will be part of initial set up, and you need to read the instructions that come with your product very carefully before you begin. Gas ovens use several ignition types, and while most do not include a pilot light, some still do, and your instructions will guide you through the process safely. It’s important to keep in mind that just because the top burners on a stove may use spark ignition, that doesn’t mean the oven does as well. Many ovens that feature pilot lights don’t use just one ignition system. Always read instructions thoroughly, because there’s a huge difference in how different gas ovens get the heat going.

    Q. What is a BTU?

    A BTU (British Thermal Unit), is the standard energy measurement. The volume of thermal energy necessary to increase the temperature of one pound of water by one degree Fahrenheit defines each BTU. In order to properly identify the BTU power of an appliance, you first need to analyze its fuel depletion per hour and then multiply by the fuel’s BTU valve.

    Q. What if the oven is not working but the burners are?

    If the oven is not working, but the burners do:

    • Make sure that the oven controls are set correctly for either bake or broil.
    • On self-clean ranges, check the oven door to make sure it is in the unlocked position.
    • Check the oven knobs to make sure they are in the correct position. If the range has knobs for oven temperature and oven function, and if the control knobs were removed for cleaning, make sure they were reinstalled in the proper location.

    Gas Ovens Only (Excludes Dual Fuel Ranges):

    • On new gas range installations, make sure the main gas regulator on the range is set to the ON position.
    • This on/off lever on the regulator may not be apparent, so service may have to reset the lever. Burners will still work with the valve off, but the oven will not.
    • Check the oven igniter. Turn the oven to the ON position, open the oven door, and look for a red glow.
    • If there isn’t a red glow, then there may be a malfunction and your appliance will need service.

    Q. How do I set my range to self-clean?

    Before running the self-clean cycle, make sure to remove all cookware, racks, food, and heavily soiled deposits from the oven. You may use a plastic scouring ball and water may be used to remove heavy soil.

    • With ovens that have window doors with shields, slide the door shield to the closed position, then close the door.
    • If your model has a latch release button, push and hold the latch release while sliding the oven latch to the “Clean” position. Turn the oven setting and oven temperature knobs clockwise to “Clean”. If the temperature knob does not have a “Clean” position, turn the knob to any temperature.
    • Push in and turn the STOP dial ahead from the present time of day. For light soil, choose two hour cleaning option; for heavy soil, choose three hour cleaning option. (Ex: If the current time is 9:30, set the clean stop dial to 12:30 for a 3 hr. clean.)
    • The “Clean Light” should come on immediately to indicate the clean cycle has started. On some models it may cycle on and off.
    • The “Lock Light” will turn on approximately 30 – 40 minutes into the cycle.
    • The “Clean Light” will shut off when the cycle is complete.
    • Approximately 30 – 40 minutes after the “Clean Light” has turned off and the oven has cooled down, the “Lock Light” will go off.
    • When the “Lock Light” shuts off, push and hold the latch release button, while sliding latch back to the “Cook” position.
    • Turn the oven’s “SET” Knob to the “OFF” position.

    NOTE: It is important that you DO NOT set the oven to self-clean if the oven clock is not working properly OR if the oven lamp cover is missing.

    Q. What if the oven temperature is not correct?

    In an effort to minimize the possibility of electric shock, be sure to unplug this appliance from the power supply before attempting any maintenance or cleaning.

    If your oven temperature does not seem to be correct, check the following:

    • Make sure the oven is preheated and set to the proper temperature.
    • The oven needs time to preheat before use, because pies, cakes, biscuits, etc., have short cooking times and if you fail to preheat the oven before baking, this can ultimately make a significant difference in cooking results.
    • On convection ovens and ranges, most have Convection Conversion/Auto Recipe Conversion that will automatically change the set temperature 25 degrees lower for better convection cooking performance.
    • It is not unusual for a significant difference in timing or cooking performance to occur, even for recipes that have been used for a long time in your family, when switching to a new oven. For the first few uses, follow your recipe times and temperatures carefully and use the rack positions recommended in the Cooking Guide in your manual.

    Oven thermostat may need to be adjusted.

    • If you are following your recipe times and temperatures carefully and still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference.
    • You can easily test to see if your oven is cooking properly using the “biscuit test”.
    • See the “Adjust the Oven Thermostat” “Do It Yourself” section of your Owner’s Manual for directions about calibrating your oven thermostat.

    Check the type of cookware that is being used and the placement of pans.

    • Your cookware may be having an effect on the baking results. If the pans being used are dark baking pans, be sure to reduce the oven temperature 25 degrees. These pans retain heat and at the regular baking temperatures some foods may burn or overcook.
    • Check the placement of pans in the oven. Pan placement may be affecting how the oven heats. How and where the pans are placed in the oven will make a difference. Make sure that there is at least one to two inches between pans and between pans and the side and rear walls of the oven to ensure proper air/heat circulation.
    • Check the rack position. Rack position can also be critical to proper baking. Placing pans too close or to far from the heating element can affect cooking performance.

    Make sure heat is not blocked from circulating in the oven.

    • If aluminum foil is being used on the oven shelf, never cover the entire shelf. This will block the circulation of heat in the oven.
    • You should always allow two inches around the back sides of the oven shelf for heat circulation.

    Make sure you are not losing heat.

    • Opening the oven door frequently when cooking can increase the cooking time.
    • Placing the racks in backwards may keep the door from sealing properly. 
    • Check the oven gasket for rips or tears. A torn gasket will need to be replaced by service.

    Elements malfunctioned

    • On electric ranges, one of the heating elements may have malfunctioned.
    • Check to make sure they glow or heat during the cycle.

    You may need to call the manufacturer for your appliance to be serviced if these tips did not help.